4+ years of culinary expertise | Supper Club Host | Ex-Spring Restaurant | Leiths School of Food and Wine
Greater London
From £35pp / Min spend £250
4+ years of culinary expertise | Supper Club Host | Ex-Spring Restaurant | Leiths School of Food and Wine
Greater London
From £35pp / Min spend £250
About chef
Maisie, a talented private chef, brings a unique and exciting flair to every event she caters. With a classical French training from the prestigious Leiths School of Food and Wine, Maisie has honed her skills to create light, zingy, and simplistic yet innovative dishes.
Having worked at the renow...read more