Maddie is a highly skilled and versatile private chef with a flair for creating dishes that boast amazing flavor, texture, and appearance. With a particular passion for plant-based ingredients, Maddie offers a unique culinary experience that elevates any event. She has honed her skills working at a ...read more
Savouries
Cucumber Sandwiches – Thinly sliced cucumber, fresh dill, and cream cheese on white bread.
Egg and Watercress Sandwiches – Soft-boiled eggs with a sprinkle of peppery watercress.
Smoked Salmon Canapés – Smoked salmon with a dollop of crème fraîche on delicate crackers.
Mini Chicken and Avocado Croissants – Flaky croissants filled with tender chicken and creamy avocado.
Sultana Scones and Plain Scones - Light and fluffy scones with juicy sultanas, served with strawberry preserve and clotted cream.
Chocolate and Caramel Tart – A rich, indulgent tart with a smooth caramel filling, topped with decadent chocolate.
Mini red berry pavlova - sweet meringue nest filled with Chantilly cream and red berries
Mini Victoria Sponge Cakes – Fluffy sponge cakes filled with rich raspberry jam and fresh whipped cream.
Chocolate-Dipped Strawberries – Juicy strawberries dipped in velvety dark chocolate.
(EXAMPLE MENU - accept customer menus, or personalised bespoke menus tailored to you).
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Maddie and discuss the details of your event and the requirements you have.