Luke is a highly skilled private chef with a unique cooking style that blends the vibrant flavors and techniques from Mediterranean and Middle Eastern cuisines into seamless fusion dishes. With experience honed at prestigious establishments such as Nopi, Hand and Flowers, Berber &Q, and Bubala, Luke...read more
Fried crumpets, XO butter, scrambled eggs, chives.
Cinnamon French toast, tahini and date syrup.
Salt beef hash, chilli fried eggs, pickled mustard greens.
Swirled eggs, confit tomatoes and crispy herbs.
Smoked salmon, soft eggs, everything seasoning, capers and dill.
Chopped omelette, lemon and garlic yoghurt, herb salad.
Green shakshuka, feta, sourdough croutes.
Labneh, summer fruits compote, honey granola.
Bacon chop, crispy olive oil eggs, smoked paprika aioli.
Lobster benedict, blood orange hollandaise, english muffin.
Assorted pastries, jams, conserves and butters.
Selection of local cheeses and hams.
Full english
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Luke and discuss the details of your event and the requirements you have.