Chef Liz

Tomato And Red Onion Bruschetta (V)

Bruschetta Al Pomodoro: Grilled Bread Topped With Diced Tomatoes, Fresh Basil, Garlic, And Drizzled With Extra Virgin Olive Oil.

Insalata Caprese: Fresh Mozzarella, Juicy Tomatoes, And Basil Leaves Drizzled With Balsamic Reduction And Extra Virgin Olive Oil.

Lamb Meatballs, In Fresh Basil Tomato Sauce

Tagliatelle Pasta With Black Truffle Butter And Parmesan Cheese (V)

Aubergine Parmigiana (V) - Can Be Made Vegan

Mixed Seafood Linguini, Calamari, Prawns, Mussels

Spinach And Ricotta Cannelloni (V)

Ravioli Di Pesce

Gamberi Scampi

Truffled Sautéed Potatoes (Ve)

Garlic And Herb Baby New Potatoes (V)

Rocket And Parmesan Salad (V)

Roasted Green Beans With Shallots Topped With Caramelised Garlic (V)

Classic Tiramisu (V)

Coffee Cake

Panna Cotta, Creamy, Set Custard Served With A Variety Of Toppings Such As Berry Compote, Caramel, Or Chocolate Sauce.

Affogato, A Simple Yet Delightful Dessert Consisting Of A Scoop Of Vanilla Gelato Or Ice Cream "Drowned" In A Shot Of Hot Espresso.

Zeppole, Deep-Fried Dough Balls, Dusted With Powdered Sugar And Often Served With A Side Of Chocolate Or Raspberry Sauce.

Cannoli, Crispy Pastry Shells Filled With Sweet Ricotta Cheese, Chocolate Chips, And Candied Orange Peel.