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Chef Lewis

Masterchef The Professionals 2016
  • Amersham, Buckinghamshire
  • From £70pp / Min spend £500
Masterchef The Professionals 2016
  • Amersham, Buckinghamshire
  • From £70pp / Min spend £500

About chef

Lewis is a highly skilled and versatile private chef with a Cordon Bleu diploma from Tante Marie Cookery School. Having worked in esteemed establishments such as The Artichoke Restaurant in Amersham, the renowned Andrew Fairlie at Gleneagles Hotel in Scotland, and The Royal Oak in Marlow, Lewis has ...read more

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Chef's speciality

BrunchFine DiningBBQAfternoon TeaPan AsianChristmasItalianCanapé PartyMiddle EasternIndianMexicanMeal PrepModern EuropeanKoreanFrenchGreekTurkishMediterraneanBritishMeal Prep - Lunch & DinnerSpanishJapaneseThaiCooking Class

Sample menus

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Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance

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