Lee is a highly skilled chef with a background in French culinary techniques and a profound appreciation for the Highland larder. His culinary journey began at East Warwickshire College, where he earned esteemed City and Guilds 706 1 and 2 qualifications. Lee's professional experience is marked by s...read more
Mediterranean Buffet Menu
Starters
Homemade garlic and rosemary focaccia
Spinach and Ricotta Filo bites
Tomato and Mozzarella salad with a basil pesto dressing
Roasted Vegetable and feta cheese Orzo pasta salad
Main Courses
Italian beef meatballs in a marinara sauce
Pomegranate and summer herb tabbouleh
Caesar salad
Dessert
Individual raspberry and mascarpone cheesecake with berry coulis
Want to request a chef's price and personalised menu based on your requirements?
Just message chef lee and discuss the details of your event and the requirements you have.