Lee is a highly skilled chef with a background in French culinary techniques and a profound appreciation for the Highland larder. His culinary journey began at East Warwickshire College, where he earned esteemed City and Guilds 706 1 and 2 qualifications. Lee's professional experience is marked by s...read more
Highly ratedEngaging storytellerImpeccable cleanlinessReliableQuick to respond
Chef's speciality
Fine DiningAfternoon TeaChristmasCanapé PartyMediterraneanBritishScottishCooking Class
Mediterranean Buffet Menu
Starters
Homemade garlic and rosemary focaccia
Spinach and Ricotta Filo bites
Bombay Potato bites
Roasted Vegetable and feta cheese Orzo pasta salad
Main Courses
Roast breast of chicken with saffron and asparagus
Wild mushroom wellington with hazelnut and white wine sauce
Sage butter basted roasted cauliflower
Creamy potato and celeriac Dauphinois
Dessert
Individual orange and local honey cheesecake with Cointreau syrup
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