Chef Laurance began his career at 2 Michelin Star restaurant- Bibendum. Over the next 15 years, he worked in some reputed establishments such as Lombard Street restaurant, London Capital Club, Nomura Bank, with Mark Hix at Hix City, to name a few. He moved on to being a Head private chef for several...read more
20+ Years of experienceHighly ratedReliable
Chef's speciality
Fine DiningBBQAfternoon TeaPan AsianChristmasCanapé PartyMeal PrepModern EuropeanFrenchMediterraneanBritish