Khalid is an accomplished private chef known for his vibrant and diverse cooking style that fuses bold flavors with a modern twist. With a rich background in Middle Eastern, French, Modern European, and Italian cuisines, Khalid crafts dishes that not only excite the palate but also tell a story. A g...read more
Amuse-Bouche
Mushroom Arancini – Crispy risotto balls filled with earthy mushrooms, served with a delicate garlic aioli.
Starter
Crispy Calamari – Lightly battered calamari served with spring onions, fresh chili, and coriander, accompanied by a zesty lemon aioli.
Main Course
Butternut Squash Tortellini – Homemade pasta filled with roasted butternut squash, served in a rich brown butter sage sauce, topped with toasted pine nuts and parmesan shavings.
Dessert
Tiramisu – A classic Italian dessert with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder.
Alternatively, we could offer a Lemon Panna Cotta with fresh berry compote if you’d prefer something lighter.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef khalid and discuss the details of your event and the requirements you have.