Kaya is a passionate private chef whose culinary journey is defined by an authentic yet elevated approach to home cooking. With a deep-rooted affection for Sri Lankan cuisine, Kaya draws inspiration from an array of global flavors and techniques to craft truly unique and memorable dishes. Known for ...read more
Modern European three-course menu for five people, with options for each course:
Starter Options:
Burrata with Roasted Peppers & Basil Oil – Creamy burrata served with roasted red peppers, basil-infused olive oil, and toasted sourdough.
Smoked Salmon & Dill Crème Fraîche Blinis – Mini buckwheat pancakes topped with smoked salmon, crème fraîche, fresh dill, and lemon zest.
Wild Mushroom & Truffle Soup – Velvety soup made with wild mushrooms, a touch of cream, and a drizzle of truffle oil.
Main Course Options:
Pan-fried Nudja and Chicken Risotto and a panko bread crumb and Parmesan crisp
Herb-Crusted Salmon with Champagne Butter Sauce – Accompanied by saffron risotto and roasted asparagus.
Wild Mushroom & Spinach Pithivier (Vegetarian) – A puff pastry filled with a creamy wild mushroom and spinach mixture, served with a light tarragon sauce.
Dessert Options:
Birthday cake based on the lucky person's favourite flavours!
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Kaya and discuss the details of your event and the requirements you have.