Chef Katherine

Loaded Vegetarian Nachos With Black Beans, Roasted Corn, Roasted Peppers, Pickled Red Onions, Avocado, Queso, Pico De Gallo, Salsa Verde (Sharing)

Taco Salad Bar With Tortilla Bowls, Lettuce Blend, Shredded Chicken, Pinto Beans, Peppers, Olives, Tomatoes, Onions, Grated Carrot, Shredded Cheddar Cheese, Lime Agave Vinaigrette Or Creamy Chipotle Dressing

Mini Tostada Selection Topped With Refried Beans And Avocado(V), Shredded Chicken And Pico De Gallo, Prawns And Tomatillo/Mango Salsa

Layered Citrus/Chilli/Toasted Cumin Seabass Ceviche (Or Cauliflower And Lentil) With Chamoy Mango, Pico De Gallo, Smashed Avocado With Coriander, Charred Sweet Corn, Freshly Made Crispy Corn Tortilla Strips

Crispy Fried Calamari Or Oyster Mushroom (V/Ve) With A Chipotle Dipping Sauce And Mixed Lettuce Salad Lightly Dressed With Lime/Agave Vinaigrette

Vegetarian Tortilla Soup Topped With Avocado And Crispy Tortilla Strips (V/Ve)

Carne Asada Tacos With Lime And Herb Sour Cream

Chile Rubbed Steak Tacos With Chimichurri Sour Cream

Tequila Lime Shredded Chicken Tacos With Guacamole

Chicken Fajita Tacos With Fried Peppers And Onions And Avocado Salsa

Mushroom Fajita Tacos With Fried Peppers And Onions And Avocado Salsa (V/Ve)

Banana Blossom No-Carnitas Tacos- Shredded Banana Blossom Cooked In A Similar Way To Traditional Carnitas Served With Salsa Roja (V/Ve)

Pork Carnitas Tacos- Tender Shredded Pork Flash Fried And Served With Salsa Roja

Banana Blossom Goujon Tacos With Fresh Mango Salsa (V/Ve)

Green Chile Prawn Tacos- Sautéed Prawns In A Spicy Green Chile Sauce

Crispy Fish Tacos- Seabass In A Crispy Tajin Flavoured Batter With Fresh Mango Salsa

Saucy Stewed Pinto Beans (V/Ve)

Tropical Coleslaw With Pineapple And Red Peppers Dressed With A Scotch Bonnet (V/Ve) Vinaigrette

Coleslaw With Purple And Green Cabbage, Pickled Chiles, Pineapple, Spring Onion, Mango-Chile Vinaigrette (V/Ve)

Sautéed Green Beans With Tomatoes And Chilli (V/Ve)

Mexican Rice (V/Ve)

Baby Salad Leaves Dressed In A Lime/Agave Vinaigrette (V/Ve)

Lime And Coriander Rice (V/Ve)

Crispy Cumin Potato Wedges With Chive And Spring Onion Sour Cream Or Oat Creme Fraiche(Ve) Dipping Sauce

Refried Black Beans (V/Ve)

Chile Lemon Smashed Peas (V/Ve)