Chef Karl
5.0 (1 reviews)
Ex-Connaught Hotel pastry chef
rising star
- Merton, London
- From £35pp / Min spend £250
- 3 yhangry events
Ex-Connaught Hotel pastry chef
rising star
- Merton, London
- From £35pp / Min spend £250
- 3 yhangry events
About chef
I am a personal/ private chef hailing from South Wales. Specialising in pastry (rooted in classic French techniques). A graduate of the prestigious Le Cordon Bleu London. I honed my skills at The Connaught Hotel, before becoming an in-house pastry chef and brunch chef for top Aussie Cafe, Flat White...read more
Highly ratedEngaging storytellerImpeccable cleanlinessReliable
Chef's speciality
BrunchAfternoon TeaMexicanMeal PrepFrenchBritishMeal Prep - Lunch & Dinner
Sample menus
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