






Chef Jermaine
- Abingdon, Berkshire
- From £60pp / Min spend £550
- 3 yhangry events
- Abingdon, Berkshire
- From £60pp / Min spend £550
- 3 yhangry events
About chef
Jermaine is an experienced private chef who specialises in authentic Jamaican cuisine. With a passion for flavorful dishes, Jermaine draws inspiration from his father who was also a chef in Jamaica. Having never worked in a restaurant, Jermaine's culinary skills have been self-taught, perfected thro...read more
Chef's speciality
Sample menus
BBQ
Jerk Pork – Pork Belly Marinated Overnight, Then Slow-Smoked In Our Jerk Drum Over Pimento Wood Until Tender, Juicy And Packed With Deep Island Flavour.
Jerk Chicken – Our Signature Showstopper. Marinated For 24 Hours, Slow-Grilled And Smoked In Our Traditional Oil Drum For That Authentic Smoky Char And Spice Balance.
Bbq Fried Chicken – Crispy Fried Chicken Coated In Jamaican Herbs And Glazed In Our Rich Homemade Bbq Sauce.
Lamb Chops – Hand-Seasoned With Our House Spice Blend, Then Flame-Finished In Our Offset Smoker For A Bold, Smoky Finish.
Bbq Chicken Thighs – Smoked Low And Slow, Brushed With House Bbq Glaze.
Bbq Pork Bites – Smoked For 4 Hours Until Tender, Then Glazed In Our Signature Bbq Sauce.
Signature Smoked Beef Burger – House-Smoked Beef Patty, Fresh Tomato, Lettuce, Gherkin, Tomato Chutney & Our Signature Burger Sauce In A Toasted Brioche Bun.
Bbq Pulled Pork Burger – 4-Hour Smoked Pork Shoulder From Our Jerk Drum, Coated In Homemade Bbq Sauce.
Jerk Chicken Burger – Boneless Thigh Smoked In Our Custom Drum, Topped With Jerk Sauce And Crisp Salad.
Gourmet Vegetable Burger – Fresh Vegetable Patty With Crisp Salad In Brioche Bun.
Vegan Island Burger – Bbq Banana Skin Creation With Plant-Based Toppings.
Brown Sugar Jerk-Glazed Chicken Thighs
Sweet, Smoky And Flame-Grilled With A Light Caribbean Kick.
Garlic & Lime King Prawns
Juicy Prawns Finished With A Smooth Garlic-Lime Glaze.
Coconut & Lime Prawn Skewers
Grilled Prawns Served With Mango Chutney And Fresh Lime.
Jerk Salmon Fillet
Grilled Salmon With Balanced Jerk Seasoning And Citrus Finish.
Honey Jerk Lamb Ribs
Sticky Smoked Lamb Ribs With A Sweet Jerk Glaze And Grilled Lime.
Jerk Cauliflower Steaks
Thick Grilled Cauliflower Slices Finished With Smoky Jerk Bbq Glaze.
Crispy Spiced Chicken Burger
Golden Fried Chicken Fillet With Sweet Chilli Glaze And Caribbean Slaw.
Rice & Peas – Classic With Kidney Beans And Coconut Milk
Grilled Corn With Scotch Bonnet Butter
Fried Plantains – Sweet And Golden
Tropical Coleslaw – With Pineapple, Mango, And Lime Vinaigrette
Macaroni & Cheese– Baked Cheesy Pasta With Spices
Chicken Skewers
Mesquite Chicken Wings
Festivals Sweet Fried Dumplings Combined With Cornmeal, Sugar And Lightly Fried V/Vg
Potato Salad
Grilled Pineapple With Honey & Lime
Sweet, Caramelised And Refreshing.
Grilled Rum-Soaked Pineapple – With Toasted Coconut Flakes
Coconut & Lime Tartlets
Banana Rum Cake – Moist, Rich, And Island-Strong
Tropical Fruit Platter – Mango, Papaya, Guava, And Watermelon
Sweet Potato Pudding – Jamaican-Style With Coconut Milk
Scotch Bonnet Pepper Sauce
Tamarind Bbq Sauce
Pineapple Salsa
Cilantro-Lime Yogurt
Mango Chutney
Grilled Caribbean Shrimp With Pineapple Salsa
Coconut Shrimp With Mango Chutney
Vegetable Fritters, Served With Sweet Chilli Dip And Mango Chutney ( V0
Saltfish Fritters With Mango Chutney Dip
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jermaine and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.