20 Years of experience
Based in Belfast
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Christmas, Italian, Canapé Party, Indian, Mexican, Modern European, French, Mediterranean, British,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
£650 min spend
Jonny is a chef and restaurant owner from Belfast, where he lives with his wife, step-son, and two daughters. He has a passion for all types of cuisine and draws inspiration from various influences. He became a chef after watching cooking programs growing up, such as Delia Smith’s Christmas and Gordon Ramsay in Boiling Point. He has worked at Bangor College with a Chef Mentor, The Dirty Duck in Holywood and Cyprus Avenue, Ballyhackmore. The highlight of his career have been MasterChef: The Professionals, opening his own business with his wife, and winning three awards for his business.
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Currently Chef Jonny has no instant book menus available, message the chef directly and discuss your next event.