Chef Jonathan W

Paella Specialist, Ex-Head Chef @ 5* Blakes Hotel in Chelsea

18 Years of experience
Based in Brighton and Hove
Cuisines: Brunch, Fine Dining, BBQ, Pan Asian, Italian, Canapé Party, Middle Eastern, Indian, Mexican, Modern European, French, Mediterranean, British,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
£520 min spend

Jonathan is a highly experienced Private Chef with 30 years of culinary expertise. He boasts an impressive resume, having worked as the Head Chef at the prestigious 5* Blakes Hotel in Chelsea and also served as a chef at several other renowned Hotels and Restaurants such as Inn on the Park, Kensington, London Hilton Park Lane, and Rules Restaurant. His passion for food led him to attend catering college, and he has since been inspired by his travels and an extensive collection of over 500 Cookbooks. Jonathan is dedicated to sourcing the best quality, locally sourced ingredients whenever possible and his extensive experience makes him the perfect choice for luxury clients looking for a skilled and professional Chef. He now operates a Paella company where he can cater for up to 300 people, fully mobile!