Paella Specialist, Ex-Head Chef @ 5* Blakes Hotel in Chelsea
Brighton, Sussex
From £50pp / Min spend £500
6 yhangry events
Paella Specialist, Ex-Head Chef @ 5* Blakes Hotel in Chelsea
Brighton, Sussex
From £50pp / Min spend £500
6 yhangry events
About chef
Jonathan is a highly experienced Private Chef with 30 years of culinary expertise. He boasts an impressive resume, having worked as the Head Chef at the prestigious 5* Blakes Hotel in Chelsea and also served as a chef at several other renowned Hotels and Restaurants such as Inn on the Park, Kensingt...read more
18+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
Marinated Tuna With Passion Fruit, Lime And Coriander
Mains
Norfolk Black Turkey Served With A Boned , Rolled And Stuffed Turkey Leg (Ballontine), Confit Turkey Leg And Eighteenth -Century Chestnut Stuffing, Bread Sauce And Turkey Gravy
Roast Rib Of Beef Served With Port Jus And Yorkshire Puddings
French Trimmed Pork Loin Served With Parsnip Puree And Honey Pork Jus
Sides
Spiced Braised Red Cabbage
Brussel Sprouts With Chestnuts And Bacon
Celeriac Purre
Duck Fat Roast Potatoes
Baby Glazed Carrots
Desserts
Little Mincemeat Souffle Puddings. Served With Creme Anglaise
Chocolate Truffle Torte Served With Mascarpone Cream
Individual Caramelised Orange Trifle
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jonathan and discuss the details of your event and the requirements you have.