Chef Jimmy

Slipcote, Heritage Beetroot, Walnut, Fig, Lavash Cracker

Gnocchi, Wild Mushrooms, Confit Egg Yolk, Crispy Leaves, Herb Oil

Celeriac, Salt Baked Celeriac, Ricotta Agnolotti, Apple, Chicory, Buttermilk

Chalkstream Trout, Cured & Paté, Cider, Greengage, Horseradish, Dill

Selsey Crab, White Crab, Brown Crab Rarebit, Leek, Sourdough, Shisho

Creedy Carver Duck, Blackberry, Gingerbread, Parfait, Mustard Frill

Sussex Chicken, Iberian Ham, Ajo Blanco, Compressed Melon, Almond

Seabass, Coco Beans, Squid, Sweetcorn, Chimichurri Sauce

Hailbut, Prawn & Black Rice Risotto, Roasted Courgettes, Fennel

Turbot, Roasted Broccoli, Shellfish Croquette, Spinach, Lemon Verbena

Sussex Venison, Spiced Apricot, Smoked Bacon, Rosti, Red Cabbage

Middle White Suckling Pig, Pine Nut, Wild Mushrooms, Pressed Potato, Autumn Cabbage, Pear

Longhorn Beef, Sirloin & Braised Short Rib, Squash, Crispy Onion, Potato, Lovage

Southdown Lamb, Saddle & Shoulder, Carrots, Lentil, Whipped Feta, Madeira Sauce

Partridge, Artichoke, Chorizo, Ratte Potato, Sprout Tops, Hazelnut

Dark Chocolate, Dark Chocolate Pave, Orange, Honey, Pistachio

Pear, Pear & Tonka Bean Parfait, Sable Biscuit, Grape

Bakewell, Lemon And Pistachio Bakewell, Yogurt Sorbet

Cheesecake, Blackberry Cheesecake, Macadamia

Walnut, Walnut Financier, Roasted Fig, Mascarpone, Fig Leaf

Toffee, Sticky Toffee Pudding, Poached Plum, Malt Ice Cream

Cheese, British Cheese Selection, Homemade Chutney, Grapes, Biscuits