Chef Jeanluc
Cooked for Queen mother | City of Guilds trained
- Brighton, Sussex
- From £65pp / Min spend £400
Cooked for Queen mother | City of Guilds trained
- Brighton, Sussex
- From £65pp / Min spend £400
About chef
Jeanluc is an accomplished private chef renowned for his health-conscious, innovative cuisine with a particular mastery in meat and BBQ. He has had the honor of cooking for celebrities such as Emma Watson, Tim Burton, Matt Damon, Rowan Atkinson, Greg Davies, and Samuel L. Jackson, offering them unfo...read more
Highly rated
Chef's speciality
BrunchFine DiningBBQChristmasItalianCanapé PartyMexicanMeal PrepModern EuropeanFrenchCaribbeanGreekTurkishMediterraneanBritishFusionMeal Prep - Lunch & DinnerSpanishCooking ClassMacro BioticPortugese
Sample menus
Grazing menu
Grazing Table
Menu 1: Mediterranean Flair
Cheeses: Selection of Manchego, Feta, Brie, and Aged Gouda
Charcuterie: Prosciutto, Soppressata, and Salami
Dips and Spreads: Hummus, Tzatziki, Olive Tapenade
Breads and Crackers: Assorted rustic breads, pita, and seeded crackers
Fresh Produce: Sliced cucumbers, cherry tomatoes, olives, grapes, and dried apricots
Nuts and Sweets: Roasted almonds, pistachios, and dark chocolate squares
Stuffed Grape Leaves, Mini Spanakopita (spinach and feta pastries)
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Menu 2: Rustic Italian
Cheeses: Parmesan, Burrata, Gorgonzola, and Asiago
Charcuterie: Coppa, Mortadella, and Calabrese Salami
Dips and Spreads: Pesto, Sun-Dried Tomato Tapenade, Garlic Ricotta
Breads and Crackers: Focaccia, breadsticks, and rosemary crackers
Fresh Produce: Cherry tomatoes, marinated artichokes, roasted bell peppers, and figs
Nuts and Sweets: Marcona almonds, candied pecans, and tiramisu bites
Marinated Mozzarella Balls, Arancini Bites (cheese-filled risotto balls)
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Menu 3: Pan Asian Fusion
Cheeses: Cream cheese, Japanese Camembert, and Edam
Sushi Rolls: Assorted maki rolls (vegetarian, salmon, and cucumber)
Dips and Spreads: Spicy Sriracha Mayo, Wasabi Aioli, Soy Sauce
Breads and Crackers: Rice crackers, seaweed crisps, and bao buns
Fresh Produce: Edamame pods, pickled ginger, sliced cucumber, and fresh mango
Nuts and Sweets: Wasabi peas, black sesame cookies, and mochi bites
Vietnamese Spring Rolls (with peanut dipping sauce), Gyoza (vegetable or pork-filled dumplings)
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jeanluc and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesOrganic ProduceBartenderTable DecorationsWaitstaffPlates & CutleryBirthday/Celebration CakeCheeseboardView all (19)
Chef experience
Authentic FoodInternational ExperienceNutritionistCooked for HNWICooked for CelebritiesPop-up RestaurantLe Cordon BleuAA Rosette ExperienceCooking Demonstrations
20 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
20 looking to book