Chef Jeannette

Jerk Chicken Wings

Mini Patties (Vegetable)

Caribbean Saltfish Cakes

Peppered Prawns

Honey Glazed Chicken Wings

Roast Beef In Yorkshire Pudding With Creamed Horseradish And Chives

Jerk Chicken Skewers

Bruschetta With Marinated Peppers

Tomato Crostini Topped With Cottage Cheese

Blinis With Smoked Salmon

Fried Dumplings

Beef Suya Sticks

Sticky Chicken Wings

Spring Rolls (V)

Cheesy Yam Balls

Crab Claws

Tempura Prawns

Mini Fish Cakes

Chilli Lime Prawn Skewers

Gizdodo

Puff Puff (V)

Jerk Chicken

Lamb Chops With Minted

Salmon- Roast

Fried Hake Fish With Mixed Bell Peppers

Curried Goat

Veget Chilli Con Carne (V)

Stir Fry Noodles (V)

Sauté Potatoes

White Rice (Basmati) (V)

Jollof Rice (V)

Rice And Peas (V)

Dauphinoise Potatoes

Fried Plantain (V)

Cauliflower, Carrot And Broccoli Steamed (V)

Roasted Vegetables (V)

Mixed Green Salad (V)

Coleslaw

Rum And Raisins Cheesecake

Warm Chocolate Brownies With Vanilla Ice Cream

Syrup Pudding With Vanilla Custard

Sticky Toffee Date Cake With Vanilla Custard

Waffles Served With Chocolate Ice Cream

Tropical Fruit Salad (V)

Selection Of Ice Cream