working with Chef Paul kaufmann for a private part
Lincoln, Lincolnshire
From £50pp / Min spend £30
working with Chef Paul kaufmann for a private part
Lincoln, Lincolnshire
From £50pp / Min spend £30
About chef
Jean-Francois is a versatile private chef renowned for his diverse culinary expertise stemming from his Swiss heritage and extensive experience working with various international cuisines and flavors. With a particular passion for cooking exquisite fish and expert hand in preparing delectable meats,...read more
Pea & Mint or Leek & Potato Soup, each served Focaccia (DF, GF, V and VE available)
Avocado, Mango, Feta and Mint Salad with a Citrus Dressing (GF, DF, V, VE available)
Ham Hock Terrine served on a mixed leave Salad served with Melba Toast (GF)
Duck and Orange Pate served with Melba Toast (GF)
Oak-Smoked Salmon on Rye with Horseradish Crème Fraiche, Black Pepper, and Fresh Dill (GF)
Roasted Vine-Ripened Tomatoes with Mozzarella, Fresh Basil & Black Olives, served with Garlic Bruschetta
(V, VE, GF without mozzarella) Roasted Cod Fillet with Chilli, Lime & Herb Glaze
*Fillet of Lamb with a Red Currant and Cabernet Jus * extra £2.50 per person
Chicken Breast Wrapped in Parma Ham
Slow-roasted Belly of Pork with Cider Gravy
*Beef Medallion Bourguignon *extra £3.00 per person
Parcel of Wild Mushrooms (V, VE)
Caramelised Onion & Goats’ Cheese Tart (V)Dessert
Strawberry & Raspberry Eton Mess with Gooey Meringue
Banoffee Pie with Banana Cream and Chocolate Shavings
Cream-filled Profiteroles with Warm Chocolate Sauce
White Chocolate and Raspberry Tart with Raspberry Coulis
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jean-Francois and discuss the details of your event and the requirements you have.