Jaz is a passionate and skilled private chef with a diverse culinary background that includes both fine dining and hearty, authentic dishes. With three years of rigorous training at culinary college, Jaz has honed expertise in classical French techniques and fine dining. Additionally, Jaz’s Mauritia...read more
Sourdough, black garlic butter
Fillet of beef tartare, hand cut crisps, chives
Pork loin, pomme anna, hispi cabbage, butternut squash puree, port jus
Chocolate mousse, extra virgin olive oil, smoked sea salt
Petit fours
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jaz and discuss the details of your event and the requirements you have.