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Chef Jason Paul
Traveling private chef for celebrities
- Honolulu, Honolulu County, HI
- From $350pp / Min spend $4000
Traveling private chef for celebrities
- Honolulu, Honolulu County, HI
- From $350pp / Min spend $4000
About chef
Chef Jason Paul is a world-renowned private chef with 38 years of culinary mastery, celebrated for creating bespoke dining experiences for discerning clients. Trained at Johnson & Wales University and refined under distinguished chefs across major U.S. cities, Jason’s cuisine is vegetable-forward, g...read more
Highly rated
Chef's speciality
Fine DiningBBQItalianMiddle EasternMexicanKoreanFrenchCaribbeanGreekVeganMediterraneanFusionSpanishJapaneseThaiAmericanLatin American
Sample menus
All Around Menu
Appetizer
MAUI ONION & BIG ISLAND GOAT CHEESE FLATBREAD
Caramelized Maui Sweet Onion, Shaved Goat Cheese, And French Brie Flat Bread With A Mix Of Hawaiian Grown Fungi And Finished With Truffle Pat’e (Feel Free To Create Your Own Toppings)
ASIAN STYLE LETTUCE CUPS
Hosin Chinese Plum Paste With Ground Poultry Fresh Hawaiian Ginger Spring Onions Garlic Sauteed In Spicy Sesame Oil Then Tossed With Crisp Fuji Apple Slices Serve With An Array Of Leaf Lettuce (With Shrimp Or Beef)
HAWAIIAN STYLE STICKY RIBS
Grilled Baby Back Ribs With A Spicy Hawaiian Honey BBQ sauce Served Island Grown Watermelon Cucumber Salad
AHI CRUDO
Fresh Sliced Ahi With Hawaiian Lemon Juice Rice Wine Broken Vinaigrette Chilli Pepper Oil, Shaved Maui Onion, Radish With Garlic Flower And Sea Asparagus
COCONUT SHRIMP
Kahuku Prawns Lightly Breaded With Shaved Hawaiian Coconut And Fried To A Golden Brown With Hawaiian Pineapple Sweet And Sour Sauce
KARAAGE JAPANESE STYLE CHICKEN WITH PICKLE VEGETABLE
Soy And Hawaiian Ginger Marinated Chicken Lightly Breaded Fried Golden Brown Tossed In Sweet Soy Served With Namasu Style / Pickled Carrot Radishes, Onions And Cucumber
POKE SAMPLER
Ahi Tuna Shoyu Poke With Shaved Green & White Onions, Spicy Ahi Tuna With A Chili Paste Garlic Aioli, Hawaiian Style With Ahi, Salt, Limu Seaweed, And Tsunami With Ahi, Avocado, Cucumber, Crab, And Wasabi Aioli, All Served With Fresh Steamed Rice And Rice Crackers
Salads
CAESAR SALAD
Fresh Baby Hearts Of Romaine Lightly Lathered With A Puree Of Lemon, Garlic, Cracked Pepper Corn, Smoked Ahi, Champagne Vinegar And Extra Virgin Olive Oil Dusted With Romano Cheese Garnished With Lemon Crostini And Seared Ahi Tuna Carpaccio
DRIED MANGO & BING CHERRY CHICKEN SALAD
Grilled Chicken Breast, Dried Mango & Bing Cherries Tossed With A Mix Of Leaf Lettuces, Toasted Macadamia Nuts, Shaved Daikon, And Maui Onions Splashed With Fresh Orange Juice And Rice Wine Vinaigrette
ARUGULA & APPLE SALAD
A Mix Of Baby Arugula, Romaine Leaves Sliced Apples, Chopped Candied Mac-Nuts, Crumbled Blue Cheese, Shaved Pickled Spanish Red Onions, Crip Bacon Tossed With Apple Cider Poppy Seed Vinaigrette
PINEAPPLE MIX BABY GREENS
Chopped Chimichurri Charred Tofu Baby Mixed Greens Dried Pineapple Crumbled Goat Cheese White Onions With Japanese Island Grown Cucumber Chopped Pecans Lathered With White Miso Hawaiian Cane Sugar Champagne Vinegar Dressing
HAWAIIAN HOUSE SALAD
Leafy Greens Baby Big Island Heirloom Tomatoes Cucumbers Carrots Maui Onions And Daikon Radish Fresh Island Sun Dried Papaya Chopped mac-nutradish Sprouts With Hawaiian Sweet Bread Croutons Tossed With Papaya Seed Dressing
Entrée
ALOHA SURF & TURF
Oven-roasted Maui Onion Crusted Filet Of Beef Placed On Top Of Creamy Chive Mashed Potatoes And Sauteed Summer Squash Along With A Roasted Lobster Tail And A Pineapple Herb Butter Buerre Blanc
THAI AHI
Pan-seared ahi With Sauteed Green Beans and Hawaiian Gingeris Placed On Top of a bed of jasmine rice with a Thai Coconut Yellow curry buerre blanc, Sweet Thai Basil Puree, and Chili Sauce Drizzle.
AHI TUNA
Pan Seared Tuna With A Chinese Mustard Buerre Blanc Sweet Spicy Soy Reduction, Steamed Snow Peas, and sesame-perfumed Hapa Rice With Ginger Green Pea Puree
GINGER-CRUSTED MAHI MAHI
Hawaiian Ginger Crusted Mahi-Mahi Placed On A Bed Of Wok Vegetable Stir Fry And Toasted Coconut Sticky Rice Accompanied With Roasted Carrot Coconut Curry
CRISPY ISLAND SNAPPER
Pan Seared Crispy Skin Opakapaka With Chopped Country Corn, Pickled Onion Cucumber Relish, Green Charred Broccoli Florets, Cilantro Garlic Rice With A Sesame Citrus Beurre Blanc Butter Sauce and burnt Orange Gastrique
PAN ROASTED HAWAIIAN ONO
Fresh Hawaiian Ono Pan Roasted And Lightly Glazed With Tangy Sugar Cane Fermented Chilli Pepper Pineapple Reduction Served With Saute Of Ginger, Sweet Peppers, Carrots, Red Onions, Red Radish, Baby Boc Choy Served With Locally Grown Yellow Asian Sweet Potato
GRILLED MISO OPAH
Grilled Miso Butter Moon Fish With A Warm Kabocha Pumpkin Puree And Ginger Sesame Garlic Chilli Sauce Fried Rice
ASIAN PESTO OPAH
Chinese Parsley Pesto Crusted Opah Pan Seared With Kauai Honey Caramelized Onion Veloute Wailua Asparagus And Butter Nut Squash Burnt Leek Hash
BARBEQUED SALMON
Tangy Tomato, Pineapple Smoked Chili Pepper, Barbecued over Grilled Salmon Filet With Hawaiian Sweet Corn, Green Bean, Red Pepper Succotash and roasted garlic mixed herb smashed petite baked potatoes.
HONEY MUSTARD SALMON
Lightly Lathered Salmon With Hawaiian Honey Bee Honey And English Mustard Curd, Fresh Rosemary Oven Roasted Potatoes, And Grilled Cauliflower
STEAMED ISLAND SNAPPER
Pacific Snapper Chinese Ginger Style Steamed Fish With Julienne Zucchini Hawaiian Ginger Toasted Garlic Noodles And A Sesame Citrus Glaze And Edamame Puree
COCONUT CRUSTED SHRIMP
Jumbo North Shore Prawns Lightly Coated In Coconut Flake And Japanese Bread Crumbs Sauted Then Drizzled With A Pureed Pineapple Reduction Glaze Sauteed Green Beans With Baby Eggplant And Mac-Nut Haupia Sticky Rice.
SPINY LOBSTER
Butter Poached Lobster Tail Lightly Grilled Served On A Bed Of Angel Hair Pasta With Primavera Vegetables And Fresh Thyme Garlic Bread Crumb Shaved Parmasean
GRILLED NEW YORK
New York Strip Grilled With Roasted Tomato Demi Set On Top Of Grilled Asparagus Yellow Summer Squash, Snap Peas, And Rosemary Yukon Potato Sweet Corn Puree
PAN SEARED BEEF OR PORK TENDERLOIN
Seared Beef Tenderloin With Spicy Mango Chutney, Roasted Fingerling Potatoes, Beef Au Jus, And Saute Of Root Vegetable In A Grass Fed Brown Butter
RACK OF LAMB
Hoisin Rubbed Rack Of Lamb Grilled With Sauted Green Kale And A Hawaiian Sweet Potato Puree And Hoisin Plum Demi
HULI HULI CHICKEN
Local Farm Raised Chicken Slow Grilled, Steamed Taro Puree Braised Cabbage, Caramelized Onions, Shitake Mushrooms Soy Glazed Placed On A Bed Of Steamed Brown Rice
LEMON GRASS CHICKEN Grilled Lemongrass Marinated Breast Of Chicken With Chop Sui Vegetable And Stir-Fried Rice Noodles Tossed In Tangerine Tumeric Vinaigrette
Dessert
CHOCOLATE LAVA CAKE
A Devilish Amount Of Chocolate With Haupia Ice Cream Kona Coffee Creamed Warm Chocolate Fondue, Espresso Dust, And Macadamia Nut Caramel Sauce
FUJI APPLE & BANANA CREPE
A Light, Thin Vanilla And Wheat Crepe, Wrapped Around A Flamb Of Cinnamon Scented Apples And Bab Bananas, With Toasted Coconut Frozen Yogurt
GREEN TEA CRME
Green Tea Infused Fresh Custard With Vanilla Dust And Caramelized Sugar
STRAWBERRY PINEAPPLE SHORT CAKE
Fresh Summer-Time Strawberries Tossed With Golden Pineapple, Maui Brown Sugar, Moscato Wine Served On Pound Cake And Whipped Cream
HAUPIA CHEESECAKE
Creamy Cheesecake With Ginger Snap And Gram Cracker Crust And A Pineapple Compote
BANANA WONTONS
Island Banana Brown Sugar Nutmeg Nestled In A Wonton Dough Lightly Fried and dusted With powdered sugar Fresh Caramel And Hawaiian Vanilla Bean Ice cream
Lunch Menu
HAWAIIAN FISH TACOS
Fresh Grilled Island Fish With Shaved Cabbage, Avocado Puree, And A Lomi Tomato Relish Accompanied With Fresh Chips And Salsas Guacamole Queso Sauce Sauted Squash, Onions, and Peppers With Dirty Rice And Fresh Fiesta Salad With A Citrus Vinaigrette
SHRIMP & LOBSTER ROLLS
Fresh Poach Shrimp Or Lobster With Spicy Sun-Dried Aioli Served On a Grilled Sour Dough Roll Accompanied With Grilled Farm Fresh Vegetables And rosemary-roasted red And Golden Baby potato fries
GRILLED ISLAND FISH PAPAYA SALAD
Fresh Fish Of Your Choice Served With Island Grown Mix Greens, Shave Papaya And Sweet Maui Onion Pineapple Vinaigrette, Baby Tomatoes, Cucumbers, And Fresh Sprouts
HAWAIIAN STYLE SEAFOOD JAMBALAYA
Fresh Fish, Shell Fish, Roasted TomatoesIsland Grow Lemon Thyme, Local Chilies, Rich Deep Seafood Broth And Long Grain Rice Slow Cooked With Portuguese Sausage Accompanied With Island Sangria
BEACH BARBEQUE
Grilled Fish, Steak, Chicken, Sausages And Shrimp With Sweet Hawaiian Barbeque Sauce Served With Warm Rolls And All The Sides, Hawaiian Taro &Maui Onion Chips, Potato Salad And Big Wave Salad With Grilled Pineapple, Avocado, Shave Red Onions, Vine Ripe Tomatoes Grilled Corn And Papaya Seed Dressing
Vegetarian Appetizer
TEAR DROP TOMATO SATE
Grilled Organic Hawaiian Tofu With Vine vine-ripe hamakua Tomatoes, Garlic & Mac-Nut Basil Aioli, Grilled Pineapple, Kissed With Balsamic Red Wine Reduction
CROSTINI
Thin Sliced Cucumber And Yellow Zucchini Served On A Basil Oil Scented Toast Point With A Whipped Avocado Mousse Garnished With Garlic Chip And Shaved Jalapeo
FUJI APPLE CRUMBLES
Bite Size Apple, Dusted With Allspice, Covered In A Brown Sugar Almond Crumble With Spiced Rum Caramel
ROASTED FINGERLING POTATOES
Golden, Sweet & Red Russet Potatoes Oven Roasted Then Tossed With Chopped Cilantro Hawaiian Sea Salt Cracked Pepper Pesto Served With Cumin Scented Yogurt
EDAMAME & GARBANZO HUMMUS
Steamed Garbanzos And Young Soy Beans Sesame Scented Then Pureed Until Smooth Creamy Texture Lightly Spiced With Red Chilli Served With Flat Breads
VEGETABLE FRIES
Portabella Mushroom, Summer Squash, Sweet Potato, And Green Onions Panko Crusted Then Lightly Fried, Served With Puree Of Grilled Avocado And A Spicy Red Pepper & Tomato Sauce
Vegetarian Entrée
Grilled Fresh Island Tofu
Grilled Pesto Crusted Tofu With Flash Steamed Baby Boc Choy, A Warm Hawaiian Ginger Scented Brown Rice, And A Green English Pea Puree
Pan Stir Fried Curry
Curry Marinated Local Grown Vegetable Sauteed With Sweet Peppers, Spanish Red Onions, Fresh Hawaiian Ginger, Bean Sprouts, Toasted Peanuts, And Lightly Tossed In Homemade Thai Yellow Curry Sauce Placed On A Bed Of Jasmine Long Grain Rice With Thai Basil Puree Flatbreads & Peanut Sauce On The Side
GRILLED VEGETABLES AND QUINOA
Grilled Eggplant, Spring Onions, Red Onions, Zucchini, Spicy Green & Red Peppers, Portobello Mushrooms Marinated With Basil Pesto Served Alongside Lemon Scented Red Quinoa And Toasted Garlic Chips
WOK STIR FRY ASIAN MIX VEGETABLES
Stir Fry Snow Peas, Shitake Mushrooms, Sweet Pearl & Green Onions, Noki Mushrooms, Snap Peas, Baby Carrots, Chopped Celery, Garlic, Chinese Cabbage, And All Tossed With Agave Hawaiian Ginger, Pineapple Sweet And Sour Sauce
OVEN-ROASTED HAMAKUA PORTABELLO
Fresh Mushroom Stuffed With A Garlic Cashew Hummus, Chopped Green Kale, And Drizzle With Basil Puree Served With Tomato Ratatouille And Pan Seared Green Summer Squash
QUINOA SUSHI AND SEAWEED SOUP
Spicy Tuna Cilantro Or Avocoda Rolls With Chilli Pepper Sauce Rolled With Brown Rice And Quinoa And Served With Rich Seaweed Soup With Baby Vegetables Scented with fresh Ginger
Sushi Menu
SASHIMI Fresh Island Sashimi Served With Lemon Soy
CRAB ROLL Crab With Hawaiian Chili Sauce & Avocado
SPICY TUNA ROLL With Hawaiian Chili Aioli
CRUNCHY SHRIMP ROLL With Spicy Pineapple Sweet And Sour
YELLOWFIN Cucumber Yellowtail Ahi Roll With Lilikoi Ponzu
AHI POKE Cubed Ahi Tuna With Shaved Maui Onion, Seaweed, Spring Green Onion, Roasted Seaweed With Brown Jasmine Rice Perfumed With Sweet Rice Vinegar
CHILI PEPPER LOBSTER HAND ROLL Fresh Island Lobster With Spring Onion, Hawaiian Chili Pepper’ Aioli, And Local Avocado Relish Wrapped In Roasted Seaweed With White Rice
BABY SHRIMP SALAD Fresh Hearts Of Romaine Tossed With Dried Shrimp Crispy Wontons, Shaved Cucumber, Carrots, Pickled Onions & Daikon Lathered In A Citrus Sesame Rice Wine Vinaigrette
BUCK WHEAT NOODLES Cold Japanese Buck Wheat Noodles Tossed With Seaweed Salad, Rice Wine Vinegar And Sweet Mirin Sauce
Hawaiian Luau Menu
FRESH ISLAND FRUITS HAWAIIAN MAI –TAI ‘S MIX GREEN PAPAYA SALAD
Crisp Strawberry Papaya Shaved Thin With Local Cucumber, Tear Drop Tomatoes, Sweet Peppers, Spring Onions Brunoise Carrots Splashed With Pineapple Vinaigrette
AHI POKE
Fresh Tuna With Soy Sauce, Chilies, Onions, Seaweed Hawaiian Salt Served With Steam Sticky Rice
ENTREE: Pick 2 Entrée below
GRILLED OPAH
Moon Fish Lightly Lathered With Lilikoi Butter Cracked Pepper Grilled And Served With Lomi Lomi Tomato
KALUA ROASTED PIG
Hawaiian Style Roasted Pig With Cabbage, Chili-Water, Fresh Poi, Wok Veg & Pineapple Fried Rice
HULI HULI CHICKEN & BEEF
Grilled With A Sweet Shoyu Glaze Served With Caramelized Onions And Stir Fried Vegetables
COCONUT SHRIMP
Jumbo North Shore Prawns Lightly Coated In Coconut Flake And Tempura Batter And Bread Crumbs Fried Served With A Hawaiian Pineapple Sweet Chili Sauce
HAWAIIAN HOT FUDGE CAKE
Array Of Fresh Tropical Fruits, Hawaiian Chocolate And Vanilla Bean Ice Cream
Breakfast
All Breakfast Options Below Are Served With Fresh Fruit Plates,Juices, Coffee, Tea, island-style mimosas, and Big Island Bloody Marys.
BANANA CREPES
Local Apple Bananas Caramelize With Maui Brown Sugar. Placed On Top Of Whole Wheat Crepes, Fresh Whipped Cinnamon Cream. With Your Choice Of Eggs And Thin Crisp Bacon.
ISLAND STYLE EGGS BENNY
Crisped Braised Kalua Pig With Soft Poached Island Farm Raised Eggs Served With A Lemon. Lilikoi Hollandaise And Lomi Salmon On A Toasted English muffin.
BREAKFAST OMELET
Field With Fresh Vegetables(Onions, Peppers, Mushrooms, Broccoli), Choice Of Meat, Cheese Served With Fire Roasted Tomato Concasse Petite Oven, Golden Roasted Potatoes, Fresh Thyme, Parsley, Chimichurri
HAWAIIAN FRENCH TOAST
Fresh Taro And Hawaiian Bread With Whipped Maple Butter, Caramelized Fuji Apples, And Warm Syrup. Eggs Of Your Choice And Portuguese Sausage.
WAIMEA PANIOLO BREAKFAST
Two Eggs, Bacon, Portuguese Sausage, hash browns with chili pepper water, Thick-Cut Toast, and Guava Jam. THE MAKAI Over Easy Eggs With Smoked Salmon Chard, Grapefruit, Pickle Cucumber, Maui Onion Arugula Salad With A Toast Bagel And Whipped Cream Cheese With Salmon Roe.
MACADAMIA NUT PANCAKES
Buttermilk Pancakes With Moana Loa Mac-Nuts Served With Warm, Coconut Hawaiian Grown, Sweet Potato Syrup Or Traditional Maple Syrup. Served with Eggs And Meat Of Your Choice.
GRILLED VEGETABLE & EGGS
Thai Basil Green Onion Pesto Marinated, Farm Grown Vegetables Grilled And Served With Eggs Of Your Choice With Wheat Toast With Avocado Warm Tomato Jam.
Menu Pool Side Menu
Oyster On The Half Shell
Shrimp Cocktail
Ceviche Chips & Salsa
Nachos
Truffle Fries
Sushi Platter
Chicken Wings
Flatbreads
Kids Menu
Pasta with Butter Parmesan
Mac - Cheese
Chicken Tenders & Fries
Grilled Cheese
Pizza & Fries
Quesadilla
Add On Menu Items: Additional Cost
Drink Menu (All Drinks Can Be Made With Vodka, Run & Gin)
Island Mai Tai
Lava Flows
Pineapple Chi Chi
Hawaiian Island Ice Tea
Passion Fruit Lemonade
Hawaiian Run Punch
Mango Freeze
Margarita’s
Strawberry
Watermelon
Passion Fruit
Pineapple
Mango
Spicy Cucumber
Mint
Traditional
Wine Cocktails
Island Sangria White & Red
Aperol Spritzer, Wine Or Champange
Hand Crafted Wine Coolers, Spritzer And Seltzer
Bourbon Back Porch Lemonade
Frozen Pineapple Whiskey Sour
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jason Paul and discuss the details of your event and the requirements you have.Message chef to create your dream menu
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Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.
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