Chef James
- Thirsk, Yorkshire
- From £50pp / Min spend £400
- 40 yhangry events
- Thirsk, Yorkshire
- From £50pp / Min spend £400
- 40 yhangry events
About chef
Meet Chef James, a skilled private chef with a background in top-notch AA Rosetted restaurants. His true passion lies in crafting perfectly balanced dishes bursting with delightful flavors. He's all about sustainable cooking, actively reducing food waste and championing the use of locally sourced in...read more
Chef's speciality
Sample menus
3 course menu ideas
Creamy Blue Cheese, Endive & Crispy Shallot Ring Salad, Pickled Baby Carrots & Radish, Confit Heritage Tomatoes, Crunchy Sourdough Croutons
Crispy Duck Leg Dressed In A Sticky Coriander & Garlic Sauce, Lettuce Salad With Carrot, Spring Onion & Cucumber, Crispy Sesame Duck Skin, Hoisin Sauce
Fried Chestnut Mushrooms On A Spelt Risotto, Parmesan, Crispy Onions, Henderson’s Relish Emulsion & Toasted Pine Nuts
Crispy Chicken Thigh Glazed In A Gochujang Korean Dressing, Salad Of Carrot, Pepper & Spring Onion , Wonton Crisps With Lime & Ginger Dressing
Handmade Sourdough Bruschetta Of Sautéed Wild Mushroom & Garlic With Creme Fraiche & Chive, Crispy Onions, Baby Salad Leaves
Roasted Butternut Squash & Thyme Soup, Sourdough Croutes, Lemon Creme Fraiche, Crispy Onions
Whipped Goats Cheese, Pickled Beetroot, Beetroot Gel & Crisps, Walnut Praline, Parsley Oil
King Prawn, Lemongrass & Chilli Gyozas, Miso, Garlic & Soy Broth, Chinese Cabbage & Sesame Cracker
Pan Fried Chicken Breast, Lemon Thyme Fondant Potato, Chicken & Leek Bite, Wild Mushrooms, Black Garlic Purée & Creamy Chicken & Thyme Reduction
Roasted Sirloin Of Beef, Sticky Beef Shin Cottage Pie, Parsnip Purée, Green Beans In Parma Ham, Red Wine Jus, Braised Shallots
Crispy Pork Belly, Smoked Mashed Potato, Roasted Carrots, Celeriac Puree, Buttered Kale, Cider Jus
Pan Fried Sea Bass Fillets, Roasted Baby Potatoes, Shaved Fennel, Orange & Endive Salad, Salsa Verde
Roasted Cod Loin, Courgette Spaghetti, Heritage Tomato Essence With A Cod, Lime & Chilli Ravioli
Coriander & Lime Marinated Halloumi & Vegetable Skewers, Giant Couscous With Chargrilled Courgette & Aubergine, Lime Infused Yoghurt & Pomegranate Seeds
Crispy Thai Vegtable Parcel, Sweet Potato Massaman Curry, Pak Choi & Mangetout
Slow Braised Beef Featherblade In A Rich Red Wine, Onion & Pancetta Jus, Parmesan Mash Potato, Crispy Parsnip Batons
Pork Fillet Glazed In Soy, Garlic & Chilli, Sweet Potato Rosti, Tenderstem Broccoli, Carrot & Star Anise Purée, Coriander Seed Jus
Milk Chocolate Coated Chocolate & Salted Caramel Ganache, Hazelnut Biscuit, Raspberry Jelly & Sorbet,
Caramelised White Chocolate Delice, Mango Sorbet & Gel, Nougatine Tuile & Cookie Crumb
Strawberries Marinated In Basil, Balsamic Vinegar Meringue, Elderflower Jelly & Gel, Chantilly Cream, Basil Sherbert
Roasted Pineapple Marinated In Spiced Rum, Passionfruit Jelly, Vanilla Ice Cream, Macadmia Praline & Tuile, Rum Soaked Raisins
Lemon & Pistachio Sponge, Lemon Curd, Candied Peel, Pistachio Praline, Vanilla Ice Cream
Classic Tiramisu, Mascorpone, Berry Compote
Sticky Toffee Pudding, Sea Salt Caramel Sauce, Vanilla Ice Cream, Chocolate Crumb
Raspberry & Almond Frangipane Tart, Orange Creme Patisserie, Plum Compote, Almond Praline
Vanilla Pannacotta, Yorkshire Forced Rhubarb, Honey & Orange Granola, Meringue Shards
Dark Chocolate & Mango Roulade, Pineapple, Chilli & Lime Salsa, Macadamia Praline, Mango Gel
Handmade Chocolate Truffles & Shortbread