Chef Jakub F

Head Chef I Top restaurants in Krakow such as Da Pietro and Pod Aniolami, The Fishes in Oxford, The Hatton Arms, The Almanack I Culinary Master

27 Years of experience
Based in Warwick
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Indian, Mexican, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner,
Dietaries: Halal, Vegan, Gluten free, Nut free, Dairy free
From £26pp / £390 min spend

5.0
100% Reliability

Jakub is a culinary master with 25 years of experience in the industry. Starting his journey at the age of 15 in his hometown of Krakow, Poland, he honed his skills by completing a 4-year culinary arts college program and working in top restaurants such as Da Pietro and Pod Aniolami. In his early 20s, he moved to Jersey in the Channel Islands to gain even more experience before bringing his expertise to the UK, working at esteemed establishments like The Fishes in Oxford, The Hatton Arms, and The Almanack. With a passion for fresh, locally-sourced ingredients, Jakub has held various positions including head chef, senior head chef, and development chef. He is known for his ability to elevate any dish to new heights. In addition to his career as a chef, Jakub is also a dedicated athlete, using his spare time to indulge in rock climbing, yoga, ice baths, meditation, and exploring ancient breathing techniques. Currently, Jakub owns and operates his successful catering business in Warwickshire, England. With a unique combination of culinary talent and a passion for personal development, Jakub is a true culinary master and an inspiration in the industry.