Jake is a passionate private chef in Sheffield known for his distinctive cooking style, featuring a robust array of spices and seasonings that make his dishes truly stand out. With a love for pan work and a mastery of experimenting with flavours and produce, Jake creates bold culinary experiences th...read more
From the sea menu:
Starters
-Pan Fried King Prawn With Chilli And Parsley
-Nduja (Spicy Sausage) Mussels Served With Homemade Sourdough Bread
-Mussels Cooked in a Garlic White Wine Sauce With Parsley
-Pan Seared Scallops Served With Pea Puree And Butter Sauce
-Pan Fried Squid With Lemon And Pangrattato (Golden Fried Breadcrumbs)
Fish Main
-Roasted Monkfish Wrapped In Prosciutto with Sun Dried Tomato & Basil Pesto
-Pan Fried Seabass with Black Olives & Basil
-Pan Roasted Salmon with Capers & Brown Butter
-Roasted Cod with Parsley, Oregano, Chilli & Lime
-Seared Tuna with Fresh Coriander & Basil
Sides
-Truffled Sauteed Potatoes
-Creamy Au Gratin Potatoes
-Sticky Basmati Rice
-Quinoa & Black Beans
-Crush New Potatoes with parsley & Lemon
-Lemon & Black Olive Mash
Sides
-Steamed Asparagus with Lemon & Anchovy Butter
-Rocket & Parmesan Salad
-Pan Fried Tender Stem Broccoli
Desserts
-Mascarpone Tiramisu
-Mixed Berry Panna Cotta
-Panna Cotta, Strawberries, Balsamic, & Black Pepper
-Dark Chocolate Tart with Raspberry Coulis & Icing Sugar
-Seasonal Fruit Salad
*GF options available
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jake and discuss the details of your event and the requirements you have.
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains Dishes
Chef experience
Supper ClubPop-up RestaurantAuthentic FoodInternational ExperienceCooking DemonstrationsCooked for CelebritiesLeiths School of Food & WinePastry Chef