Jack is an experienced private chef whose culinary artistry is informed by a rich tapestry of world cuisines. With a foundation steeped in both classic and modern techniques, Jack crafts flavorful and innovative dishes that are bound to impress. His recent obsession lies with Indian cuisine, where t...read more
American: Extensive list of options to be narrowed down after consultation.
California rolls
Mini Maine lobster rolls
Charred asparagus, Parmesan & rocket
Truffle mac & cheese, chives, charred sweetcorn
Hot wings, blue cheese dip - various flavours available
BBQ Pork ribs
Full slow cooked pork collar, ancho chili sauce, milk buns, coleslaw & pickles
Prime rib, selection of sauces, watercress, triple cooked wedges
12 hour pork collar burger, burnt onion mayo, pickled, crispy & fried onions
Double smash cheese burger, onions, pickles, burger sauce
Braised Beef short rib; marinade/sauce of caramelized onion, espresso, ginger & maple syrup
Triple cooked skin on french fries/wedges, garlic mayonnaise
Banoffie Pie
Double chocolate brownies, peanut butter chantily
Lemon merange tart
Key lime pie, whipped cream
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jack and discuss the details of your event and the requirements you have.