Jack is an experienced private chef whose culinary artistry is informed by a rich tapestry of world cuisines. With a foundation steeped in both classic and modern techniques, Jack crafts flavorful and innovative dishes that are bound to impress. His recent obsession lies with Indian cuisine, where t...read more
Engaging storytellerImpeccable cleanlinessQuick to respond
American: Extensive list of options to be narrowed down after consultation.
California rolls
Mini Maine lobster rolls
Charred asparagus, Parmesan & rocket
Truffle mac & cheese, chives, charred sweetcorn
Hot wings, blue cheese dip - various flavours available
BBQ Pork ribs
Full slow cooked pork collar, ancho chili sauce, milk buns, coleslaw & pickles
Prime rib, selection of sauces, watercress, triple cooked wedges
12 hour pork collar burger, burnt onion mayo, pickled, crispy & fried onions
Double smash cheese burger, onions, pickles, burger sauce
Braised Beef short rib; marinade/sauce of caramelized onion, espresso, ginger & maple syrup
Triple cooked skin on french fries/wedges, garlic mayonnaise
Banoffie Pie
Double chocolate brownies, peanut butter chantily
Lemon merange tart
Key lime pie, whipped cream
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jack and discuss the details of your event and the requirements you have.