Imke is a passionate private chef with rich experience in renowned establishments such as Ubuntu Food, Gambas, COR Restaurant, and The Bristol Loaf. Imke's unique cooking style is a soulful journey rooted in the exploration of food history and cultural traditions from fire-cooking communities around...read more
Example menu - dependent on seasonal supplier availability
Starter vegetarian: Can be adapted to include a meat
Skillets of roasted seasonal squash with british feta, house hazelnut dukkah and fermented chilli
V: cashew curd
Served with wedges of charred artisan ciabatta
Fire Feast Mains - made up of three platters
South African spiced red lentil dahl with fermented tomato, winter squash & chard
Skillets of grilled lamb or beef
V: skillets of smoked cauliflower
Kale & citrus salad
British Chickpeas
Mixed herbs, lime and confit garlic
Dessert
Malva Pudding - South African sticky toffee pudding
OR Chocolate Mousse
Or Almond and apricot cake with poached pear
Want to request a chef's price and personalised menu based on your requirements?
Just message chef imke and discuss the details of your event and the requirements you have.