Chef Honor

Edamame Hummus With Fried Rice Paper Crackers (V)

Chicken Satay Skewers With Satay Sauce

Mushroom Gyozas With Homemade Crispy Chilli Sauce (V)

Pork Gyozas With Homemade Crispy Chilli Sauce

Turkey Gyozas With Homemade Crispy Chilli Sauce

Bao Bun Filled With Marinated Tofu, With Pickled Cucumber, Coriander And Spring Onions (V)

Bao Bun Filled With Slow Cooked Pork Shoulder, With Pickled Red Cabbage, Coriander And Sesame Seeds

Bao Bun Filled With Prawns, Pickled Chilli, Ginger And Spring Onions

Bao Bun With Breaded Chicken With Katsu Sauce And Pickled Carrots

Bao Bun With Chinese Crispy Chicken With Honey Garlic Sauce

Grated Carrot And Sesame Salad With A Rice Vinegear Dressing (V)

Asian Slaw With Honey, Soy And Peanut Dressing (V)

Pickled Cucumber And Soy Salad (V)

Butter Beans With Chilli And Lime Juice (V)

Cold Noodle Salad With Vegetables (V)

Lemon Polenta Cake With Lemon Icing (V)

Banh Gan (Coconut Creme Caramel) (V)

Green Tea Jelly With Lime And Ginger

Steamed Asian Pears With Rock Sugar (V)

Jian Dui (Sesame Seed Balls)