Helen is a seasoned private chef known for her mastery in crafting traditional, nostalgic dishes that are both elevated and refined. With a unique flair for transforming classic recipes into special and memorable culinary experiences, Helen has garnered accolades, particularly for her award-winning ...read more
Celebration 3 Course Menu (G/F)
To Start
Chargrilled polenta with roasted tomatoes, chestnut mushrooms and Gorgonzola with a split basil and balsamic dressing
Or
Vine baked feta served with a dressed winter salad with an orange and cranberry vinaigrette
Or
Charcuterie and Dip grazing feast for the table
Main Course
Braised ox cheek “Cottage Pie” topped with a truffle and Parmesan mash and served with baby vegetables
Or
Seared salmon fillet, crushed colcannon with a chive cream sauce with crispy pancetta
Or
Fennel and lemon risotto with crispy enoki
To Finish
Salted caramel and dark chocolate torte
Or
White chocolate and raspberry creme brulee
Or
Warm Orange and almond cake with citrus mascarpone
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Helen and discuss the details of your event and the requirements you have.