1* Michelin + 3 Rosette Trained
- Woodbridge, Suffolk
- From £79pp / Min spend £500
About chef
Hannah is a talented private chef known for her exquisite culinary creations, blending the rich techniques of French, Danish, and Italian cuisine with a focus on sustainability. Her commitment to using the freshest local and seasonal produce ensures that every dish is not only delicious but also env...read more
Highly rated
Chef's speciality
Fine DiningItalianModern European
Autumn/Winter Sample Menu
First Course
Pork Cheeks Slow Cooked In Beer, Charred Onions + Beet Top Pesto
Spiced + Pickled Pumpkin, Burrata, Winter Leaves + Hazelnuts
Wild Mushroom Arancini, Treviso, Truffle Honey Parmesan + Toasted Seeds
Baked Cauliflower, Cauliflower Puree + Foam, Pine Nuts + Kale, Lovage Oil, Pumpkin Seeds
Roasted Lions Mane, Beetroot, Capers + Hollandaise
Buttermilk Chicken Popcorn, Smoked Bacon Mayonnaise, Pickled Cucumbers, Crispy Onions + Micro Herbs
Fish Course
Brill Ceviche, Oyster Mayonnaise, Pickled Burnt Onions, Rye Croutes, Dusted Nori
Buttered Waffle, Pickled Herring, Lingonberry Jam, Pickles, Lemon Cultured Cream, Micro Leaves
Hake Kiev, Parsley Garlic Butter, Leek Emulsion
Chervil + Chive Crusted Turbot Fillet, Sorrel Emulsion, Sea Vegetable Salad, Crushed New Potatoes
Ricotta Agnolotti, Smoked Prawn Bisque + Jerusalem Artichoke Puree
John Dory Florentine, Smoked Butter + Toasted Sourdough
Meat Course
Black Garlic-Roasted Sirloin, Smoked Bone Marrow, Pommes Darphin + Port Jus
Confit Chicken, Crispy Kale, Oyster Mushrooms, Fennel Granola, Buttered Baby Vegetables
Pork Belly, Scallop, Celeriac, Apple, Potato Fondant + Winter Greens
Stuffed Saddle Of Venison, Sauce Soubise, Braised Red Cabbage, Greens, Parmentier Potatoes, Pickled Cherries, Crushed Juniper + Red Wine Jus
Lincoln Red Beef fillet, Brown Crab Tortellini, Salsa Verde, Carrot Puree + Pommes Frites
Pan Fried Sutton Hoo Chicken, Ratatouille, Crispy New Potatoes + Tapenade
Sweet
Toffee Apple Crème Brûlée, Blackberry Compote, Lemon Shortbread
Warm Chocolate Guiness Cake, Guiness + Cream Cheese Ice-Cream, Black Cherry
Cranachan: Buttermilk Pannacotta With Whisky Caramel, Raspberry Crumble + Honey Foam
Raspberry Gin Bakewell, Cultured Cream, Raspberry Syrup
White Chocolate and Salted Caramel Cheesecake, Roasted Plums
Selection of Suffolk Cheeses, Digestive Biscuits, Crackers, Red Onion Jam, Grapes, Pickles + Celery
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Hannah and discuss the details of your event and the requirements you have.2 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
2 looking to book