Chef Giovanni

Ham, Buttata, Breadstick,Cherry Tomatoes And Balsamic Glaze

Caprese Salad With Heritage Tomatoes,Mozzarella,Fried Basil, Poached Peach And Crispy Walnut

Tomato,Basil, Whipped Ricotta Bruschetta

Saffron Arancini, Pea Cream And Sprout. ( X3 )

Mushroom Arancini With Mozzarella And Parmesan Cream. ( X3 )

Baked Aubergine Parmigiana In Ceramic Hot Plate.(V) - Can Be Made Vegan

Creamy Mushroom Tagliatelle (V)

Creamy Porcini Mushroom Risotto, Crispy Leeks.(V)

Gratin Home Made Potato Gnocchi Alla Sorrentina, Tomato Sauce And Mozzarella. (V)

Home Made Potato Gnocchi With Butternut Squash Sauce And Fried Sage(V-Ve)

Paccheri Pasta With Prawn, Clams And Basil Pesto

Lasagna 2.0. Braised Beef ,Bolognese Sauce, Basil Flavored Ricotta, Sautéed Peas, Parmesan Bechamel, Basil Crumble.(Gluten,Dairy,Celery)

Straccetti Alla Romana. Served Cold. Beef Strips With Rocket, Roasted Cherry Tomatoes , Parmesan Shave And Balsamic Glaze And Balsamic Pearls.

•Herb Mix Stuffed Chicken Ballotine, Chicken Stock Reduction. • Zucchini Salad With Sweet And Sour Dressing. •Herby Corn Flakes And Puffed Rice Chicken Skewer.

Teriyaki Salmon&Prawn Skewers , Sesame Seeds And Spring Onion. •Mango Salad With Sweet And Spicy Dressing

Rocket,Cherry Tomato And Parmesan Salad (V)

Sautéed Kale & Hazelnut (V)

French Beans And Potato Salad(V)

Sautéed Broccoli With Flaked Almond And Garlic Oil.(Ve)

Stuffed Leek: Potato And Cheese, Crispy Leek (V)

Tiramisù,Choccolate Tuille, Coffe Sand (V)

Berry And Cream Cake Roll With Raspberry And Mint Gel .

Raspberry And Biscoff Classic Cheesecake, Compote And Fresh Berry

Lemon And Cream Layered Tiramisu With Citrus Gel.