Chef Georgios
Head chef at Shucks seafood restaurant
- Glasgow, Lanarkshire
- From £45pp / Min spend £200
Head chef at Shucks seafood restaurant
- Glasgow, Lanarkshire
- From £45pp / Min spend £200
About chef
Georgios is a culinary artist with a profound passion for Greek and modern cuisine. Trained at the prestigious Cople MasterClass in Greece, Georgios has honed his skills in some of the finest establishments, including The Gannet and Katikies Mykonos (Mikrasia). His unique culinary style is enriched ...read more
Highly rated
Chef's speciality
BrunchFine DiningBBQChristmasItalianCanapé PartyMeal PrepModern EuropeanGreekMediterraneanBritishFusionSpanishScottishCooking Class
Sample menus
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesCheeseboardBBQ & Equipment
Chef experience
AA Rosette Experience
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