Chef Geoff
5.0 (2 reviews)
25+ years of experience | Cooked for celebrities
- Egham, Surrey
- From £80pp / Min spend £550
25+ years of experience | Cooked for celebrities
- Egham, Surrey
- From £80pp / Min spend £550
About chef
Geoff is a private chef with over 25 years of experience in the culinary world. Inspired by his father, a chef, Geoff made the decision to follow in his footsteps at a young age. His culinary style is a fusion of Modern European with Classic, Oriental, and Middle Eastern influences, a reflection of ...read more
Highly ratedChattyEngaging storytellerImpeccable cleanliness
Chef's speciality
BrunchFine DiningBBQAfternoon TeaChristmasItalianCanapé PartyMiddle EasternModern EuropeanFrenchCaribbeanMediterraneanBritish
Sample menus
3 course fine dining menu
Good Afternoon,
I am focused on providing you with a dining experience that’s memorable for its perfect planning, attention to detail and exciting cuisine, enjoyed from the first bite to the last with an incredibly experienced and passionate team with ability to deliver fantastic events.
I have been an event chef for 25 years - starting my career in 5* hotels and working as head chef for a number of top caterers.
I have won a number of awards including caterer of the year, best business, sustainability and innovator awards.
I use the best seasonal produce from quality suppliers combined with beautiful service equipment to produce the tastiest dishes tailored for you.
We include linen, cutlery, crockery and glassware - so I set the table and bring all the cooking equipment and you can relax and enjoy, I even clean it all up too!
Take a look and tell us more, we would love to cater for you.
Best wishes, Geoff
Menu - please choose 1 starter, 1 main and 1 dessert for your group, let us know any special diets and we can tailor the menu
To start
Chicken liver parfait, brioche, charred red onion
Smoked salmon terrine, avocado, pickled cucumber and capers
Sous vide beetroot, hazelnut, Roquefort, grain mustard and honey v
Tomato tatin, basil and puree, Balsamic pearls v
Artisan breads and butter
To follow
Cornfed chicken, crispy wing, cauliflower puree, confit potato, chicken reduction
Duck breast, potato fondant, cherry compote, carrot, confit leg bon bon
Dry aged beef sirloin, oxtail and potato terrine, asparagus, roasted carrot puree
Lamb rump, braised shoulder, potato boulangère, herb roasted carrot and baby spinach
Slow roasted ratatouille, Manchego croquette, Roma tomato and oregano ragu v
Aubergine and chick pea tagine, lemon bulgur wheat, pomegranate, pickled cucumber vv
To finish
Lemon Tart, burnt meringue, Raspberry sherbet
Caramelised apple tarte tatin, vanilla ice cream, ginger crumb
Chocolate ganache, orange panna cotta, cocoa sponge
Caramelised banana, peanut ice cream, banana cake, chocolate nougatine
Tea, Coffee & Homemade Fudge
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Geoff and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesOrganic ProduceWaitstaffTable DecorationsBirthday/Celebration CakeWine PairingGlasswarePlates & CutleryView all (20)
Chef experience
Authentic FoodPastry ChefGreat Taste AwardAA Rosette ExperiencePop-up Restaurant
2 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
2 looking to book