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- Solihull, Warwickshire
- From £70pp / Min spend £500
- 6 yhangry events
- Solihull, Warwickshire
- From £70pp / Min spend £500
- 6 yhangry events
About chef
I've had a lifelong passion for cooking, creating, and all things foodie - leading to decades of self-taught + professionally-guided culinary experience (Michelin restaurant kitchen experience/Leith's School of Food and Wine). Work-life experiences across Europe also significantly influence my cooki...read more
Chef's speciality
Sample menus
Bouchon Lyonnaise
Fried Seabass In Beurre Noisette, Lemon Aioli Or Sauce Vierge, Carrot Ribbons
Steak Au Poivre (Green Peppercorn Sauce) Roulades
Pan Fried Cod Medallions, Orange Blossom Cream
Roast Guinea Fowl, Smoky Paprika Garlic Stewed Haricot/White Beans Puree, Fried Sage Leaf
Seared Pork Fillet, Mustard Cream Caper Sauce And Grilled Courgette
Pan Fried Celeriac Au Poivre (V)
Toffee Popcorn (Infused) Cremieux Millefeuille With Raspberry Coulis
Rhubarb Mousse On Hazelnut Disc With Pistachio Praline, Chocolate Quenelle
Chocolate And Salted Caramel Torte, Quenelle Of Raspberry Ice Cream And Raspberry Tuille
(Summer Only) Peach Brûlée On Malai Phirni Creme, Passion Fruit Rum, Wild Summer Berries, Biscuit Crumb
Strawberry Crème Brûlée And Dark Chocolate Pistachio Sable Biscuits
Haricot Verts Almondine
Braised Endive Balsamic
Smoked Trout With Lemon Caper Creme Frais, Caper Oil Garnish, On Salt And Black Pepper Rusk
Crisp Courgette Sticks With Smoked Paprika Aioli On Sourdough Rounds, Caper Garnish
Classic Rich Caramelised Onion Soup With Grilled Gruyere Melt Croutons
Vermouth Cream Mushrooms With Confit Quail Egg Yolk On Butternut Squash Rosti, Parsley Oil Garnish
Sourdough Bread With Homemade Butter
Fennel Potato Dauphinois Rosettes
Roast Garlic And Homemade Butter Creamed Potato
5 Cheese Selection, Quince And Star Anise Membrillo
Chocolate Marble Mendiants With Preferred Fruit And Nut Toppings