Frida, a private chef with years of experience in the restaurant industry, has dedicated her studies to gastronomy and nutrition during her time at university. She possesses expertise in traditional Italian cuisine, firmly believing that the quality of the ingredients is paramount to creating a succ...read more
Hello I can send you my menu options
Pescatarian menu
•Crunchy pranws with fried courgettes and mojito sauce
•Seafood risotto or seabass au gratin with carrots and potatoes mash
•pistachio profiteroles with white chocolate sauce
2° option menu'
• Meatballs with pistachio bechamel and parmesan shavings
• fresh pasta with slow cooked ragu' with fillet and onions
Or lamb cutlet with spicy sauce and rosemary potatoes
• traditional tiramisu'
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Frida and discuss the details of your event and the requirements you have.