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- Kensington, London
- From £63pp / Min spend £313
- 12 yhangry events
- Kensington, London
- From £63pp / Min spend £313
- 12 yhangry events
About chef
Francesco Bardotti is an internationally renowned chef, having worked in the catering and food service industry for over 25 years! Francesco started his career as a young chef in his native Italy, where he learned the importance of seasonal and local ingredients, making this the basis of his food p...read more
Chef's speciality
Sample menus
Christmas
Melting Goat Cheese On Crispy Polenta Crust And Lavander Honey
Smoked Duck Breast On Toasted Panettone And Fig Compote
Parmesan Pumpkin Mousse On Five Spices Crostino
Beetroot Marinated Salmon And Sweet Dill Mustard
Fresh Tagliolini With Lobster And Burrata
Porcini Risotto And Truffle Shavings
Roasted Whole Turkey Stuffed With Apples, Sage, Cranberries, Chestnut And Hazelnut
Roasted Whole Goose Stuffed With Orange, Thyme And Chestnut
Wild Amseabass In Seasalt Crust
Waygu Beef Wellington
Parsnip And Thyme Gratin
Cavolo Nero In Hazelnut Pesto
Roasted Root Vegetables
Roasted New Potato With Cepes Mushrooms
Dauphinoise Potatoes
Roasted Fennel And Capers
Aubergines Caponata
Flamed Christmas Pudding And Butterscotch Sauce
Mini Stollen
Panettone Bread And Butter Pudding
Baked Plum Amaretto On Vin Santo Sabayon
Chocolate Salami With Cookie Crumbs And Meringue Dust
Chocolate And Hazelnut Moelleux
2 Waiting Staff
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Francesco and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Events covered
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.