I am a private chef who delights in cooking for couples, families, & parties.
I adore to cook & host and love taking care of my guests.
I love cooking different cuisines from all over the world and will happily tailor a menu that is perfect for your special event.
I am passionate about making e...read more
Canapés
Juicy prawn and yuzu mayonnaise blinis.
Or
Fresh figs, wrapped in parma ham, wrapped in filo, dipped in chilli honey with toasted walnuts.
Starters
Papaya & peanut salad rolls with a lime & maple dip.
Or
Grilled half aubergine each with a sweet miso-glaze. Garnished with spring onion and sesame seeds.
Mains
Fresh turmeric and peppercorn curry with prawns and asparagus with a cucumber and ginger relish served with steamed jasmine rice.
Or
Classic beef & mozzarella lasagne with salsa verde served with a lemony green salad.
Or
Butter chicken served with aromatic pilau rice and homemade garlic naan breads.
Puddings
Sticky toffee puddings with salted caramel sauce served with double cream.
Or
Sticky toffee puddings with an Irish whisky caramel sauce served with cookie ice cream.
Or
Sticky fig puddings with salted caramel and coconut topping with double cream.
Cheese board
A selection of beautiful West country cheeses from the Bristol Cheesemonger in Wapping Warf with homemade crackers.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Francesca and discuss the details of your event and the requirements you have.