Chef Francesco

Vegan Kimchi Ramen (Ve)

Crispy Beef Salad

Selection Of Dim Sum Served With Soy Sauce And Steamed Vegetables (Ve)

Bao Bun Selection (V)

Won Ton Soup

Gyozas Served With A Ponzu Dip (V)

Steamed Pork Buns

Salt & Pepper Crispy Calamari

Sweet Chilli Crispy Chicken Wings

Crispy Duck Pancakes

Mixed Vegetables Giant Rice Paper Spring Roll Served With Carrot And Ginger Puree, Hoisin Sauce, Fresh Spring Onion And Shichimi Togarashi.

Beef Lo Mein

Crispy Sweet Chilli Chicken

Thai Green Or Red Curry

Hoisin Salmon, Courgette And Carrot Noodles

Katsu Chicken Curry, Tenderstem Broccoli

Stir-Fry Black Pepper Beef, Asian Stir Fried Veggies

Black Cod, Miso Glaze, Sesame Dressing

Chicken Teriyaki Donburi

Traditional Vietnamese 4 Hours Beef Pho Served With Thin Rice Noodles And Oriental Crispy Vegetables

Pak Choi

Green Papaya Salad

Stri Fried Vegetables

Soy Ginger Tenderstem Broccoli

Garlic Soy Green Beans

Asian Slaw

Coconut And Mango Rice Pudding, Ginger Crumble

Yuzu Cheesecake

Mango & Dragon Fruit Tart, Mango Coulis

Matcha Fondant, Toasted Almonds, Chocolate Chilli Drizzle

Miso Chocolate Mousse With Sesame Brittle

Ginger And Lemon Grass Pannacotta Served With A Fruit Of Forest Macedonia Salad.

Mixed Vegetables Giant Spring Roll Served With Carrot And Ginger Pure Hoisin Sauce And Fresh Spring Onion And Shichimi Togarashi.

Traditional Vietnamese Beef Pho With Thin Rice Noodles.