Chef Federico

Burrata With Pumpkin Cream And Wild Mushroom (V)

Nduja Stuffed Baby Squid With Balsamic Reduction

Artichokes Heart And Roasted Ricotta Bruschetta On Sourdough Bread (V)

Panelle With Baby Gem And Lemon Dressing (Ve)

Rice Supplí With Mozzarella And Pancetta Filling

Spek And Fontina Croquettes

Baccalá Mantecato Alla Veneziana (Cod Venetian Style)

Seared Lamb Cutlets With Buttered Baby Potatoes And Red Wine Jus

Creamy Rigatoni Carbonara With Italian Pancetta And Pecorino Cheese

Homemade Tagliatelle With Bolognese And Parmesan Cheese

Beef Meatballs In A Rich Tomato And Basil Sauce Topped With Stracciatella And Served With Sourdough

Baked Sea Bream On A Bed Of Potatoes With Black Olives And White Wine

Wild Mushroom Risotto With Parmesan Crisps (V/Ve)

Pan Fried Sea Bass With Grilled Romaine Lettuce, Sun Dried Tomatoes And Lemon Sauce

Lasagnette With Pistacchio Pesto (V/Ve)

Classic Tiramisu (V)

Chocolate Fondant And Vanilla Ice Cream (V)

Hazelnut Chocolate Mousse (V)

Vegan Lime Pie (Ve)

Vanilla Panna Cotta With Cherry And Lime Compote