Emily is a talented and versatile private chef with a rich culinary background, having honed her skills in both Sri Lanka and France. Her cooking style is a vibrant celebration of seasonal ingredients, showcasing a colorful palate that brings people together over family-style sharing dishes. Emily’s...read more
Highly rated
Chef's speciality
ItalianFrenchBritishJapaneseSri LankanCooking Class
Canapés:
Pan con tomate
Gilda - olive, anchovy, pickled chillies
Prosciutto di Parma – with radicchio and parmesan
Finely chopped veal & beef with black pepper,pPecorino gran riserva and rosemary bruschetta
Bagna Cauda – raw vegetables with with warm anchovy sauce
Beetroot & goat cheese on chicory
Starters:
Grilled peach, basil, burrata, prosciutto
Crab salad, lemongrass & confit tomato
Chargrilled squid with fresh red chilli & wild rocket Scottish langoustines split & wood-roasted with garlic and parsley
Mains:
Sea Bass stuffed with lemon, thyme & marjoram with olives & fennel Whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with spinach Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata Chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish
Roasted pumpkin with lentils, chestnuts, sage and ricotta
Sides:
Big green salad
Soft polenta
Forccacia
Desert:
Tres leches panna cotta with pink grapefruit and kumquat
Blackberry, honey & rosemary pavlova with lemon cream
Bitter chocolate cake , prunes & creme fraiche
Cheese:
Selection with cheese, fennel, grapes, honeycomb and rye crackers
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Emily and discuss the details of your event and the requirements you have.