I am Em, a chef who loves food and flavours form around the world. I enjoy trying out new dishes and experimenting with different cuisines. For me the most important aspect of food is the taste, then follows the plating.
"A la Mar" menu revives the coastal flavors & vibrant tastes from mexico
🌊 Starter:
Aguachile Verde
(A zesty marine symphony of fresh seafood, chilled and kissed by green chili)
🐟 Trio of Tacos:
A full mexican ocean adventure:
1. Pulpo Al Ajillo
(Tender octopus dancing with garlic, served with creamy guacamole)
2. Estilo Baja
(Crispy beer-battered fish, crowned with tangy coastal slaw)
3. Coconut Shrimp
(Golden-crusted prawns with sweet chili mayo – a tropical embrace)
🍮 Sweet Finale:
Arroz con Leche
(Grandmother's recipe: Creamy rice pudding, whispered with cinnamon)
🍹 Libations
The Ultimate Lemonade
(Bright, fresh, perfectly balanced)
Tequila Bandera
(A Mexican flag in a glass – lime, premium tequila, spicy tomato juice)
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Emiliano and discuss the details of your event and the requirements you have.