Chef Eduardo

Ceviche Bites: Freshly Prepared Ceviche Served With A Choice Of Plantain Cubes Or Tortilla Crisps, Garnished With A Touch Of Chili.

Plantain-Crusted Ribeye: Crispy Fried Plantain Beef Bite Paired With Medium-Rare Ribeye Steak And Drizzled With A Decadent Hollandaise Sauce.

Crab Slider Duo: Mini Crab Sliders, Available In Your Choice Of Batter-Fried Or Flour-Coated, Topped With Tomato And Pickled Onion.

Beef Mini Sliders: Juicy Beef Patties Nestled In Soft Brioche Buns, Accompanied By Fresh Tomato Slices, Crisp Lettuce, And A Generous Layer Of Cheddar Cheese.

Smoked Salmon Platter: Delicate Smoked Salmon Served With Soda Bread, Horseradish Cream, Capers, And A Lemon Wedge.

Creamy Laksa Soup: Fragrant Rice Noodles Bathed In A Rich And Creamy Coconut Milk Broth, Crowned With Succulent Prawns.

Burrata Caprese: Creamy Burrata Cheese Accompanied By Ripe Tomatoes, Salsa Verde, Mixed Herbs, And A Hint Of Saffron (Vegan Option Available).

Artisanal Charcuterie: An Artful Selection Of Salami Cuts Paired With A Lush Bed Of Spinach, Watercress, And Arugula.

Fromage Board: A Delightful Assortment Of Cheddar, Goat Cheese, And Gouda, Served With Crisp Crackers, Grapes, And Honey.

Mackerel Ceviche Tacos: Diced Mackerel Marinated In A Zesty Blend Of Flavors, Garnished With Fresh Coriander, Served With A Side Of Salsa.

Asparagus Royale: Fine Asparagus Plated With Perfectly Fried Eggs, Velvety Hollandaise Sauce, Ham, And A Sprinkling Of Shaved Parmesan.

Crab Delight Salad: Hand-Picked Crab Meat Tossed With Quail Eggs, Croutons, Lemon Juice, Garlic, And Paprika In A Refreshing Salad.

Classic Caesar Ensemble: A Signature Caesar Salad Featuring Succulent Chicken Breast, Anchovies, Croutons, Bacon, Capers, And Grated Parmesan.

Green Elixir Soup: A Nourishing Blend Of Mixed Potatoes, Green Asparagus, And Spinach, Served With A Side Of Parmesan Cheese.

Duck Bao Buns: Soft, Fluffy Buns Filled With Succulent Barbecued Duck, Hoisin Sauce, Chili, And Crispy Toppings.

Shanghai Duck Salad: Tender Baked Duck Served Atop A Bed Of Spinach, Watercress, And Arugula, Drizzled With Pomegranate Dressing.

Lobster Infused Pasta: Spaghetti In A Luscious Lobster Sauce With Chopped Lobster, Terrine Tomatoes, And Fresh Herbs.

Dominican-Style Ribeye: Slow-Cooked Prime Ribeye Steak Marinated In Rich Dominican Flavors, Served With A Medley Of Sides.

Chicken Supreme: Pan-Fried Chicken Breast Paired With Wilted Spinach, Creamy Mashed Potatoes, And Cherry Tomatoes.

Truffle-Kissed Pork Chop: Pan-Fried Pork Chop Fillet Served With Truffle-Infused Mashed Potatoes, Asparagus, And Broccolini.

Seafood Symphony Pasta: Spaghetti With A Medley Of Mussels, Prawns, Calamari, Capers, And Cherry Tomatoes.

Pan-Seared Sea Bass: Tender Sea Bass Cooked With Spring Onions, Leeks, Bacon, Garlic, And Asparagus, Finished With A Citrus Twist.

Seafood Risotto: Creamy Risotto Loaded With Prawns, Mussels, Parmesan Cheese, Asparagus, Onions, And Garlic.

Succulent Lamb Chops: Lamb Chops Served With Sautéed Spinach, Pan-Fried Mushrooms, Carrot Sauce, Leeks, And Asparagus.

Hearty Ragu Penne: Penne Pasta Filled With A Rich Beef And Pork Ragu In A Tomato Sauce, Accompanied By Carrots And Parmesan.

Pasta Alla Vodka: Penne Pasta Enriched With A Flavorful Tomato Vodka Sauce, Complemented By Carrots, Onions, Garlic, And Celery.

Velvet Vanilla Panna Cotta: Creamy Vanilla Pod Panna Cotta Served With A Luscious Fruit Sauce And A Side Of Mango.

Homemade Apple Crumble: Warm Apple Crumble Paired With Homemade Vanilla Ice Cream And Fresh Strawberries.

Hazelnut Brownie Delight: A Warm Hazelnut Brownie Studded With White Chocolate Chips, Served With Homemade Caramel Ice Cream.

Classic Apple Pie: Traditional Apple Pie Served With A Scoop Of Refreshing Strawberry Sorbet.

Sticky Toffee Indulgence: Decadent Sticky Toffee Pudding Drenched In Caramelized Sauce, Served Alongside Creamy Vanilla Ice Cream.