Chef Eduardo
Cheesemonger and Charcuterie Specialist, Mentioned in Times Article and Oenologique Magazine
- Greater London
- From £35pp / Min spend £200
Cheesemonger and Charcuterie Specialist, Mentioned in Times Article and Oenologique Magazine
- Greater London
- From £35pp / Min spend £200
About chef
Eduardo is a dedicated chef with a passion for traditional Italian and Brazilian cuisine, blending these rich culinary traditions into a unique and flavorful fusion that delights palates. Having honed his skills at Eataly, Eduardo has cultivated an expertise that brings authenticity and taste to eve...read more
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Chef's speciality
ItalianCanapé PartyMexicanMeal PrepFusionMeal Prep - Lunch & DinnerSpanishBrazilian
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesOrganic ProducePrinted MenusCheeseboard
Chef experience
International ExperienceAuthentic Food
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