Chef Eder f

Chef @ SohoHouse

20 Years of experience
Based in Barnet
Cuisines: Brunch, Fine Dining, BBQ, Pan Asian, Christmas, Italian, Canapé Party, Mexican, Modern European, Mediterranean, British, Brazilian,
From £26pp / £325 min spend

5.0
Superchef
100% Reliability

Chef Eder is one of our top chefs and is currently at Soho House (Dean Street Townhouse). With years of experience at various restaurants, chef Eder has honed his skills at quite a few cuisines, such as Modern European, British, Italian, Mexican, Portuguese, Pan Asian, Fine Dining, to name a few! He is versatile, highly experienced and passionate about the food he creates for his clients. Chef Eder has also previously worked at The Hawksmoor and Manchester 235 Casino. He prides himself in delivery of excellent customer service and quality food.

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Canapes

Wild Mushroom Arancini And Truffle Mayonnaise
Tuna and avocado tartare, ponzu
Old pot belly ribs, slaw vinegar

Starter

cured salmon, pickled cucumber, dill oil
Kalonji Jhinga (king Prawns)
Grilled Tiger Prawns With Garlic, Chilli And Charred Lemon
Roasted Scallops, White Port, Garlic

Mains

Beef Wellington, buttered baby vegetables, truffle mash potato, red wine jus
Roasted Welsh Lamb Rump, Garlic Spinach, Fondant Potato, Spicy Carrot Hummus, Red Wine Beef Jus
Roasted Halibut, Lobster bisque, samphire
Margret de Canard (Duck breast), dauphinois potato, braised chicory, red port sauce
Chateaubriand
Prime Dry-Aged Bone-In-Rib-Eye, Bone Marrow Beef Gravy
Porterhouse

Sides

Brussels Sprouts With Poutine Fumée Or Chestnuts
honey mustard chipolatas
Honey glazed carrots and parsnips
Beef-Fat Roasted Potatoes

Desserts

Cheeseboard
Sticky Toffee Pudding, Clotted Cream
Spiced Apple Crumble, Angostura Bitters Custard
Baileys Cheesecake

Canapes

Tortilla Nachos, Guacamole, Pico de Gallo, Tequila & Lime Sour cream

Starter

Mini Chicken Tostadas
Mini king prawns tostadas
Tuna and avocado tartare
Old Spot Belly Ribs, Vinegar Slaw

Mains

Chicken tacos, tequila crema
Roasted Cauliflower Tacos (Ve)
Pan-Fried Fish Tacos
Pan-Fried Cheesy Chimichangas with Minced Beef, Topped with Sour cream and guacamole

Sides

Elote (V)
Classic Caesar Salad (V)
Mixed Beans Salad
Spicy Baked Sweet Potato
Crispy black rice
Quinoa Salad

Desserts

Mini Fruit Tart Canapés with creme Patissiere
Salted Caramel Chocolate Rolos

Canapes

Tomato and Basil buschetta
Tuna And Avocado Tartare, Ponzu
Filo Tartlets with Asian Beef Salad
Classic prawn cocktail
Smoked Salmon Blinis

Starter

Cured Salmon, Pickled Cucumber, Dill Oil
Old Spot Belly Ribs, Vinegar Slaw
Roasted Scallops, White Port, Garlic
Roasted Mediterranean Vegetable And Pesto Kebab (V)
Winter Leek And Roasted Garlic Soup (V)
Grilled Tiger Prawns With Garlic, Chilli And Charred Lemon

Mains

Roasted Welsh Lamb Rump, Garlic Spinach, Fondant Potato, Spicy Carrot Hummus, Red Wine Beef Jus
Roasted Halibut, Braised Fennel, Grilled Chestnut Mushrooms And An Orange Butter Sauce
Grilled Fillet Of Beef, Celeriac And Horseradish Dauphinoise, Grilled Artichokes And Truffle Jus
Margret De Canard (Duck Breast), Dauphinois Potato, Braised Chicory, Red Port Sauce
Roasted Delica Pumpkin Risotto, vegan Parmesan, Sage, roasted pumpkin seeds
Roated/Grilled Cauliflower with Romesco Sauce (V)