Derya is a highly skilled private chef who has honed her craft in some of the most prestigious kitchens in London, including The Ritz London, Davies and Brook at Claridge's, The Clove Club, and Hide Restaurant. A graduate of Westminster Kingsway College, she brings a wealth of experience and experti...read more
Highly rated
Chef's speciality
Fine DiningAfternoon TeaItalianModern EuropeanTurkishMeal Prep - Lunch & Dinner
Starters:
Ex dairy cow beef tartare
Or
French onion soup
Mains
Market fish with a beurre blanc and root vegetable ratatouille
Or
Fillet of beef, celeriac puree and beef cheek pithivier
Desserts:
Apple tarte tatin with creme fraiche ice cream
Or
Choux a la creme
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Derya and discuss the details of your event and the requirements you have.