







Chef Denis
- Lisburn and Castlereagh, Northern Ireland
- From £600pp / Min spend £250
- 32 yhangry events
- Lisburn and Castlereagh, Northern Ireland
- From £600pp / Min spend £250
- 32 yhangry events
About chef
Denis is a seasoned professional chef with an extensive background spanning over 20 years.. Originally hailing from Lithuania, Denis kick-started his culinary journey by completing his education as a chef-confectioner. He later ventured to Ireland to further his career in the culinary arts. His c...read more
Chef's speciality
Sample menus
Asian Fusion Delight
Vegan Kimchi Ramen: Spicy Miso Broth, Vegan Kimchi, Tofu, Noodles, Bok Choy, Scallions, And Sesame Seeds.
Crispy Beef Salad
Selection Ocustomer Can Choose 2 Dishes F Dim Sum Served With Soy Sauce And Steamed Vegetables (Ve)
Bao Bun Selection (V)
Won Ton Soup
Gyozas Served With A Ponzu Dip (V)
Steamed Pork Buns
Served With A Soy Dipping Sauce
Salt & Pepper Crispy Calamari
Served With Sweet Chilli And Soy Dip
Sweet Chilli Crispy Chicken Wings
Crispy Duck Pancakes, Served With Hoisin Dip, Spring Onions, Cucumber And Carrots
Beef Lo Mein
Crispy Sweet Chilli Chicken
Sticky Chinese Pork Belly, Served With Pak Choi
Thai Green Or Red Curry (Chicken/Seafood/Vegan, Please Specify)
Hoisin Salmon, Courgette And Carrot Noodles
Katsu Chicken Curry, Tenderstem Broccoli
Stir-Fry Black Pepper Beef, Asian Stir Fried Veggies, Served With Noodles
Black Cod, Miso Glaze, Sesame Dressing
Miso Glazed Black Cod With Pak Choi And Spinach. Served With White Or Brown Rice
Chicken Teriyaki Donburi - Asian Rice Bowl With Stir Fried Rice And Glazed Chicken
Salmon Teriyaki Donburi - Asian Rice Bowl With Stir Fried Rice And Glazed Salmon
Kung Pao Chicken, Served With Egg Noodles And Vegetables
Sweet And Sour Chicken, Served With Egg Fried Rice And Vegetables
Stir Fried Tofu And Vegetables With Black Bean Sauce (V)
Pak Choi
Green Papaya Salad
Stri Fried Vegetables
Soy Ginger Tenderstem Broccoli
Garlic Soy Green Beans
Asian Slaw - A Medley Of Cabbage, Carrots, Apple, Walnuts, Kale And Seaweed.
Coconut And Mango Rice Pudding, Ginger Crumble
Yuzu Cheesecake
Mango & Dragon Fruit Tart, Mango Coulis - Served With Mango Ice Cream
Matcha Fondant, Toasted Almonds, Chocolate Chilli Drizzle - Served With Vanilla Ice Cream And Miso Chocolate Mousse With Sesame Brittle
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Denis and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Events covered
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.