Chef Danny

Gloucester Old Spot Pork & Black Pudding Scotch Egg, Watercress & Radish Salad

Hand Rolled Sushi Selection, Pickled Ginger, Wasabi

Twice Baked Goats Cheese Souffle, Pear & Walnut Salad

Breaded Devilled Whitebait, Tartare Sauce, Lemon

Grilled Cornish Sardines, Charred Cucumber, Pickled Shallot, Salsa Verde

Stone Bass Ceviche, Tequila Lime Dressing

Salt & Pepper Squid, Aioli, Coriander, Spring Onion

Assiette Of Salmon: Smoked, Rillette, Smoked Tartar, Potato Salad

Gin Cured Salmon, Rouille, Pickled Beetroots, Radish

Plate Of Scotch Smoked Salmon, Lilliput Capers, Granary Bread & Butter

Warm Salad Of Pan Fried Squid, Chorizo, Lime, Coriander And Chilli

Fresh Dorset Crab, Fennel, Breakfast Radish, Ras El Hanout

Tuna Tartare, Pickled Moouli, Cucumber, Soya Mayonnaise

Tempura King Prawns, Sweet Chilli Sauce

Wild King Prawns, Avocado Puree, Bloody Mary Sauce, Smoked Paprika Oil

Pan Fried Scallop, Cauliflower Puree, Crisp Pancetta, Micro Coriander

Game & Pistachio Terrine, Quince, Beer Jelly

Chicken Liver Parfait, Apple & Pear Chutney, Toasted Ciabatta

Bang Bang Chicken, Crisp Asian Salad, Peanut Dressing, Toasted Sesame Seed

Smoked Duck Breast, Burnt Orange, Chicory, Blood Orange Gel, Watercress

Pressed Ham Hock, Stewed Apple Gel, Brioche Crumb, Cider Vinegar Glaze

Parma Ham, Fig, Gorgonzola, Roast Almonds, Balsamic

Fillet Of Beef Carpaccio, Berkswell Cheese, Rocket, Pine Nuts, Balsamic

Parma Ham, Asparagus, Poached Hen Egg, Grilled Sour Dough

Selection Of British Cured Meats, Piccalilli, Grilled Sour Dough

Lincolnshire Leek & Potato Soup, Cheesy Cob Loaf, Whipped Cream & Chives (V)

Watercress, Orange, Fennel, Feta, Nocellara Olive (V)

Forest Mushrooms On Toasted Brioche, Fried Duck Egg (V)

Pan Fried Duck Egg, Burnt Leeks, Berkswell Cheese, Truffle Oil (V)

Goats Curd Salad, Poached Pear, Pea Shoots, Candied Walnuts And Pear Dressing (V)

Heritage Tomato, Red Onion, Mozzarella Salad, Basil Oil (V)

Beetroot Tartar, Horseradish, Crostini (Ve)

Cider Steamed Shetland Mussels, Pancetta, Cream & Chives, Hasselback Potatoes

Braised Beef Short Rib, Horseradish Mashed Potato, Wilted Spinach, Bourguignon Garnish

Monkfish Wrapped In Pancetta, Sauté Potatoes, Tender Stem Broccoli, Sauce Vierge

Dexter Beer Fed Beef Burger, Brioche Bun, Mature Cheddar, Pickles, Burger Sauce

Venison Burger, Pickled Red Cabbage, Blue Cheese Sauce, Fries

Pork Ramen, Shitake Mushroom, Boiled Egg, Soy Sauce

Whole Roast Partridge, Sticky Red Cabbage, Mash Potato, Game Jus

Sweet Sticky Asian Pork Belly, Braised Gem, Carrot & Orange Puree, Honey Soy Dressing

Slow Cooked Pork Ribeye, Peas, Lettuce, Bacon

Roast Chicken Breast, Wild Mushroom, Baby Leek, Fondant Potato

Braised Beef Short Rib, Horseradish Mashed Potato, Bourguignon Garnish

Roasted Chicken Breast, Cauliflower Puree, Purple Potato, Jus Gras

Roasted Duck Breast, Ginger & Carrot Puree, Pak Choi, Cacao

Pistachio Crusted Rump Of Lamb, Chick Peas, Feta, Coriander Oil

Texel Lamb Cutlets, Pressed Celeriac, Baby Turnip, Chimichurri Sauce

Roasted Loin Of Venison, Blackberry Gel, Anna Potatoes, Cocoa Crumb

Roasted Hereford Ribeye, Triple Cooked Chips, Roasted Vine Tomatoes

Fillet Of Beef Wellington, Mashed Potatoes, Roasted Shallot, Watercress Puree

Pearl Barley Risotto, Roasted Squash, Berkswell Cheese (V)

Roasted Red Onion Tart, Stilton & Chicory Salad, Treacle Glaze (V)

Gnocchi, Roast Pumpkin, Pumpkin Seeds, Rocket, Parmesan (V)

Aubergine Curry, Fried Mustard Seed Potato, Tempura Onion Bhaji (Ve)

Vegetable Ratatouille, Pappardelle Pasta (V)

Autumn Vegetable & Tomato Pie, Sauté Greens (Ve)

Vegetable Pithivier, Madeira, Mushroom Sauce, Roast Chard (V)

Cider Steamed Shetland Mussels, Pancetta, Cream And Chives

Seafood & Saffron Fregola, Mussels, Clams, Squid, Tomato

Confit Tuna Niçoise Salad

Grilled Guernsey Skate, Romesco Sauce, Parmentier Potatoes

Pan Fried Gurnard Fillet, Mixed Bean & Chorizo Stew

Cornish Plaice Fillets, Sea Vegetables, Brown Shrimp Butter, Roasted Lemon

Paprika Baked Salmon, Purple Spouting Broccoli, Courgette, Olive Tapenade Dressing

Steamed Striped Black Bass, Ginger, Chilli, Spring Onions, Soya Sauce

Pan Roasted Sea Trout, Tender Stem Broccoli, Lobster Sauce

Salmon Wellington, Mashed Potatoes, Spinach, Salsa Verde

Wild Sea Bass, Sprout Tops, Chorizo, Chestnuts

Monkfish Wrapped In Pancetta, Sauté Potatoes, Sauce Vierge

Lemon Posset, Dorset Blueberries, All Butter Shortbread

Warm Bitter Chocolate Brownie, Maldon Salt Caramel, Clotted Cream Ice Cream

Honey Jack Daniels Trifle, Caramelised Fig, Gingerbread Man

Bramley Apple Crème Brulée

Mars Cheesecake, Caramel Sauce

Sticky Toffee Pudding, Salted Bourbon Caramel, Vanilla Bean Ice Cream

Double Decker Tart, Pistachio Ice Cream

Discovery Apple & English Blackberry, Honey Oat Crumble, Vanilla Custard

Eton Mess

Exotic Fruit Salad

Summer Fruit Champagne Jelly, Lemon Foam

Festive Tart, Whiskey & Orange Mascarpone

Hot Chocolate Fondant, Clotted Cream Ice Cream

‘Rustic Cheese’ Selection Of British Cheeses, Chutney, Artisan Crisp Breads

Buttermilk Fried Chicken, Gochujang Mayonnaise

Beer Fed Dexter Beef Sliders, Pickles, Burger Sauce

Honey Mustard Sausage Bites

Seared Teriyaki Beef Skewers

Chicken Satay, Peanut Sauce

Asparagus Wrapped In Parma Ham

Crispy Aromatic Duck Spring Roll, Hoisin Sauce

Corn Dogs, Frenchie’s Mustard

Mini Cottage Pie

Ham Hock, Burnt Apple Gel

Chicken Katsu Curry

Tuna Carpaccio, Soya Mayonnaise

Smoked Salmon Blinis, Creme Cheese

Spicy Crab Cake, Aioli

Prawn Marie Rose, Baby Gem

Mini Fish Pie, Cheddar Mash

Salmon Rillette, Lemon & Dill

Fish Goujons, Tartare Sauce

Tempura Prawn

Wild Mushroom Arancini (V)

Quorn Corn Dogs, Frenchie’s Mustard (V)

Roasted Broccoli & Cheese Tartlet (V)

Basil & Sun Blush Tomato Bocconcini (V)

Deep Fried Cream Cheese Stuffed Olives (V)

Breaded Cauliflower, Curry Mayonnaise (V)