Chef Dani

Starters

Oysters;

Grilled Chipotle Garlic Butter, Cheese Breadcrumbs

Grilled With Bacon, Cheese, Garlic Butter

Fresh- Shallot, Ginger And Chilli Mingnonette

Burrato Salad (Figs, Truffle Honey Dressing, Mizuna)

Garlic Butter Shrimp Skewers

Montreal Grilled Chicken Wings

Fried Whitebait And Tartare On Ciabatta

Champagne Infused Dragonfruit And Melon Balls With Fresh Mint

Seafood Boil Skewers

Mini Po’boys (Shrimp)

Mini Burgers In Buns (Cheeseburgers, Veg Burgers) With Ketchup, Pickles, Mustard Etc

Mini Lobster Rolls (Canadian Lobster With Old Bay Mayo In A Soft Brioche Roll And)

Anti Pasti Canapes

Steak & Lobster (Tender Chargrilled Beef Short Rib With Lobster, Pan Seared Asparagus And Garden Potatoes)

Vegetarian Seafood Boil (Potatoes, Veg Sausages, Sweet Corn) Slow Cooked In Tasty Old Bay

Charcoal Grilled Steak With Peppercorn Or Chimmicharri Sauce, Skinny Fries, Tomato And Cress

Lobster Tail Thermidor Served With Mac And Cheese And Green Salad

Lobster Bites And Cajun Fries And Green Salad

Grilled Belly Pork Salad With Pak Choi, Shallots, Spicy Pickled Orange Vinaigrette

Beef Wellington, Seasonal Vegetables And Mashed Potatoes (With Gravy)

Vegetable/Vegan Wellington With Garden Potatoes And Seasonal Vegetables

Pearl Leige Waffles With Fresh Fruit And Prosecco Whipped Cream

Eaton Mess Cupcakes

Crème Brûlée With Strawberry Compote

Birthday Cupcakes With 60Th Birthday Custom Toppers