Eight years on superyachts, professionally trained
Cornwall
From £55pp / Min spend £600
Eight years on superyachts, professionally trained
Cornwall
From £55pp / Min spend £600
About chef
Cressy brings a passion for creating memorable culinary experiences with flavors that draw inspiration from the Middle East and North Africa, all while showcasing the finest ingredients the South West has to offer. As a Senior Chef de Partie at Riverford Field Kitchen, Cressy leverages years of expe...read more
A two-course feasting menu beautifully served up on platters and boards either in the middle of the dinning table or on a separate table.
Mains
Beetroot cured salmon, pickled cucumber, dill
Harissa tomato tart, rocket, herb vinaigrette
Sides
Asparagus, hazelnut crumb
Caramelised butternut squash carpaccio, creme fraiche, pumpkin seeds
Grilled peach, green beans, goats cheese
Jersey royal potatoes, feta, salsa verde
Tenderstem broccoli, broad beans, whipped ricotta, honey
Flatbread with a selection of dips
Pudding
Pavlova, vanilla cream, peach syrup, poached plums
Chocolate torte, salted caramel, fresh raspberries
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Cressy and discuss the details of your event and the requirements you have.