Chef Craig

Being the Sous Chef on the Royal Scotsman Train

Glasgow, Lanarkshire
From £80pp / Min spend £350

Being the Sous Chef on the Royal Scotsman Train

Glasgow, Lanarkshire
From £80pp / Min spend £350

About chef

Chef Craig Grozier is known for creating bespoke, seasonal dining experiences that emphasize hyper-local, foraged produce from around Scotland and the British Isles. With a dynamic background cooking in various locations throughout the world, he brings a wealth of experience to each dining location....read more

Highly rated

Chef's speciality

Fine DiningModern EuropeanFrenchBritishScottish

Sample menus

Private Dining Tasting Menu

Sample Three Course Menu

Winter Sample Three Course Menu

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Craig and discuss the details of your event and the requirements you have.

3 looking to book

Location

Event date

You won't be charged yet

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance

Browse other private chefs in Glasgow, Lanarkshire

Rutherglen Pollokshields Bishopbriggs Mount Vernon Cambuslang Tannochside Uddingston Blantyre East Kilbride Bothwell