Chef Craig
Being the Sous Chef on the Royal Scotsman Train
- Glasgow, Lanarkshire
- From £80pp / Min spend £350
Being the Sous Chef on the Royal Scotsman Train
- Glasgow, Lanarkshire
- From £80pp / Min spend £350
About chef
Chef Craig Grozier is known for creating bespoke, seasonal dining experiences that emphasize hyper-local, foraged produce from around Scotland and the British Isles. With a dynamic background cooking in various locations throughout the world, he brings a wealth of experience to each dining location....read more
Highly rated
Chef's speciality
Fine DiningModern EuropeanFrenchBritishScottish
