With a rich tapestry of over 20 years in the culinary world, Chris brings a unique flair to every dish he creates. As a versatile chef, Chris has owned and operated successful restaurants like Firebird and Nomad Event Catering, as well as serving as Executive Chef for Soba Group. His dynamic experie...read more
Starter
Sweet potato & coconut soup with crusty bread (v)
Free range scotch egg, celeriac remoulade & ale chutney
Ricotta & spinach ravioli with brown butter, sage & crispy breadcrumbs
Main
Roast chicken breast with smoked bacon, carrot puree, sautéed cabbage, pressed potatoes & gravy
Pan fried salmon, mussel and sea herb sauce with champ mashed potato
Squash, red pepper and chickpea tagine with parsley & preserved lemon cous cous(v)
Dessert
Dark chocolate & salted caramel delice with pistachio brittle
Madagascan vanilla cheesecake with blueberry and ginger compote
Scottish cheese selection, quince chutney & crackers
Menu priced on request, dependent on numbers, location, service style
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Chris and discuss the details of your event and the requirements you have.