Chris is a dedicated chef with a passion for crafting good quality home-cooked food. With his expertise honed under the mentorship of a Michelin-starred QE2 Head Chef, and further developed through years of home learning, Chris has mastered the art of creating sumptuous dishes that bring comfort and...read more
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Chef's speciality
BBQItalianIndianMexicanMeal PrepGreekBritishMeal Prep - Lunch & DinnerChineseCooking Class
Starter - choose 1 per person
Baked cheddar mushroom
Prawn and avocado cocktail
Tomato and mozzarella
Bruschetta
Main - choose 1 per person
A trio of lamb cutlets with garlic and herb potatoes and a salsa verde. (minimum 2 people)
Fillet steak served with flat grilled garlic mushroom, fondant potato and peppercorn sauce.
Chicken breast served with potato puree, asparagus wrapped in pancetta and with a creamy white wine and mushroom sauce.
Pan fried sea bass with chilli, spring onion and green beans accompanied with garlic new potatoes.
Sides choose 2
Pan fried green beans
Creamy cheddar mash
Chunky chips
Dessert -
Strawberry cheesecake
Apple and Cinnamon Crumble
Fresh baked Profiteroles with a Chantilly Cream filling
Want to request a chef's price and personalised menu based on your requirements?
Just message chef CHRIS and discuss the details of your event and the requirements you have.